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Ingredients
US|METRIC
- 5 ounces chicken breasts (see notes)
- 1 tablespoon olive oil
- 1 1/2 teaspoons dried Italian herbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 12 5/16 ounces linguine (or pasta of choice)
- 24 ounces tomato passata (jar of, pureed/crushed tomatoes in US)
- 5 ounces chorizo (sliced)
- 3/4 cup sun dried tomatoes (finely diced)
- 1/2 cup double cream (Heavy/)
- 1 medium onion (finely diced)
- 1 teaspoon garlic (minced)
- 1 tablespoon fresh basil (finely diced)
- 1 tablespoon fresh parsley (finely diced + extra to serve)
- 1/2 teaspoon smoked paprika
- salt
- black pepper
- olive oil (for frying)
- Parmesan (to serve)
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NutritionView More
850Calories
Sodium81% DV1940mg
Fat60% DV39g
Protein69% DV35g
Carbs31% DV93g
Fiber36% DV9g
| Calories850Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1940mg81% |
| Potassium1690mg48% |
| Protein35g69% |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber9g36% |
| Sugars16g32% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.