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Chicken and Chorizo Pasta

DON’T GO BACON MY HEART
20Ingredients
40Minutes
850Calories
Read Directions

Ingredients

US|METRIC
  • 5 ounces chicken breasts (see notes)
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons dried Italian herbs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 12 5/16 ounces linguine (or pasta of choice)
  • 24 ounces tomato passata (jar of, pureed/crushed tomatoes in US)
  • 5 ounces chorizo (sliced)
  • 3/4 cup sun dried tomatoes (finely diced)
  • 1/2 cup double cream (Heavy/)
  • 1 medium onion (finely diced)
  • 1 teaspoon garlic (minced)
  • 1 tablespoon fresh basil (finely diced)
  • 1 tablespoon fresh parsley (finely diced + extra to serve)
  • 1/2 teaspoon smoked paprika
  • salt
  • black pepper
  • olive oil (for frying)
  • Parmesan (to serve)
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    NutritionView More

    850Calories
    Sodium81% DV1940mg
    Fat60% DV39g
    Protein69% DV35g
    Carbs31% DV93g
    Fiber36% DV9g
    Calories850Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol105mg35%
    Sodium1940mg81%
    Potassium1690mg48%
    Protein35g69%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate93g31%
    Dietary Fiber9g36%
    Sugars16g32%
    Vitamin A35%
    Vitamin C45%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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