Chicken and Barley Soup Recipe | Yummly
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Chicken and Barley Soup

COOKING CLASSY(8)
Nicholson: "this recipe was woderful and filling. i added mus…" Read More
15Ingredients
70Minutes
360Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 3/4 pounds boneless skinless chicken breast (cooked and shredded)
  • 2 tablespoons olive oil
  • 1 1/2 cups carrots (chopped, about 4)
  • 1 1/2 cups chopped celery (about 4)
  • 1 1/2 cups yellow onion (chopped, 1 large)
  • 2 cloves garlic (minced)
  • 58 ounces chicken broth (low-sodium, plus more as desired)
  • 3/4 cup pearl barley (uncooked)
  • 2 bay leaves
  • 1 teaspoon dried sage
  • 1/2 teaspoon dried rosemary (each, thyme, and marjoram)
  • salt
  • freshly ground black pepper
  • 1/4 cup fresh parsley (slightly packed, chopped)
  • 1 tablespoon fresh lemon juice
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    NutritionView More

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    360Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories360Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol85mg28%
    Sodium410mg17%
    Potassium1040mg30%
    Protein37g73%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A100%
    Vitamin C20%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Nicholson 7 months ago
    this recipe was woderful and filling. i added mushrooms to it, will make again.
    Nikki M. 3 years ago
    hearty soup; I added drained diced tomatoes
    Mr Someone 3 years ago
    Excellent and easy recipe. Will repeat for sure as everyone loved it in the house. Served with garlic bread. Thank you!!
    Mimi 3 years ago
    incredible! family raved about the soup.
    Robin 3 years ago
    This was great, really liked the addition of barley. Definitely needed to add additional broth at the end.
    Morgan 5 years ago
    I really loved this recipe! Barley is a welcome replacement to pasta! Yum! Will definitely make again.
    Elodie G. 5 years ago
    I wish the instructions told us to add more broth in the beginning, but over all it's delicious! This might completely counter the healthy aspect of this dish, but I cooked my chicken in unsalted butter. It complimented the lemon really well.
    Joanne D. 5 years ago
    Easy and tasty. Made as per the recipe and did wonders for a cold. Would definitely make it again!!!

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