Chicken and Andouille Jambalaya Recipe | Yummly

Chicken and Andouille Jambalaya

CHOWHOUND.COM
30Ingredients
2Hours
880Calories

Ingredients

US|METRIC
  • 2 teaspoons cayenne pepper
  • 3/4 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon ground white pepper (freshly)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon ground coriander
  • 1/8 teaspoon ground mustard
  • 1 pinch celery salt
  • 2 1/2 pounds boneless skinless chicken thighs (cut into 2-inch pieces)
  • 1/3 cup vegetable oil
  • 1 tablespoon unsalted butter
  • 2 yellow onion (large, medium dice)
  • 12 ounces andouille sausage (medium dice)
  • 4 ounces tasso (or smoked ham, medium dice)
  • 2 green bell pepper (large, cored, seeded, and medium dice)
  • 3 celery ribs (medium, medium dice)
  • 1 jalapeno chilies (cored, seeded, and finely chopped)
  • 3 garlic cloves (medium, finely chopped)
  • 1 teaspoon kosher salt (plus more as needed)
  • 14 1/2 ounces tomato sauce (or crushed tomatoes)
  • 1 tablespoon tomato paste
  • 2 cups long grain white rice
  • 3 cups low sodium chicken stock (or broth)
  • 2 bay leaves
  • 2 scallions (medium, thinly sliced, white and light green parts only)
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    NutritionView More

    880Calories
    Sodium74% DV1780mg
    Fat63% DV41g
    Protein120% DV61g
    Carbs23% DV69g
    Fiber20% DV5g
    Calories880Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat10g50%
    Trans Fat0g
    Cholesterol180mg60%
    Sodium1780mg74%
    Potassium1510mg43%
    Protein61g120%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A30%
    Vitamin C70%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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