Chicken Alfredo With Plum Tomatoes

BERTOLLI US (1)
Silver Sousha: "simple to do and doesn't take long to make. Delic…" Read More
6Ingredients
25Minutes
Calories

Ingredients

US|METRIC
  • 1 tablespoon Bertolli® Classico Olive Oil
  • 4 boneless skinless chicken breast halves (about 1-1/4 lbs.)
  • 4 tomatoes (chopped)
  • 1/3 cup dry white wine (or chicken broth)
  • 1 jar Bertolli® Alfredo Sauce
  • 1 tablespoon fresh basil leaves (thinly sliced, optional)
  • Remove All from Shopping List

    Directions

    1. Heat Olive Oil in 12-inch nonstick skillet over medium-high heat and brown chicken. Remove chicken and set aside.
    2. Add tomatoes to same skillet and cook, stirring occasionally, 6 minutes. Add wine and cook 1 minute. Stir in Sauce. Bring to a boil over high heat. Reduce heat to low, then return chicken to skillet. Simmer covered 5 minutes or until chicken is thoroughly cooked. Stir in basil.
    3. Arrange chicken on platter and spoon hot sauce over chicken. Serve, if desired, with hot cooked pasta or rice.
    Discover more recipes from Bertolli US
    Did you make this?

    Reviews(1)

    Silver Sousha 7 months ago
    simple to do and doesn't take long to make. Delicious too.