Chicken & mushroom pasta bake (Spaghetti tetrazzini)

JAMIE OLIVER (1)
Kellie K.: "I've made this before and it always turns out del…" Read More
12Ingredients
50Minutes
820Calories

Ingredients

US|METRIC
  • 20 grams dried porcini mushrooms
  • olive oil
  • 4 chicken thighs (higher-welfare, boned, skinned and cut into bite-sized pieces)
  • sea salt
  • ground black pepper (freshly)
  • 2 cloves garlic (peeled and finely sliced)
  • 350 grams fresh mushrooms (mixed, cleaned and torn)
  • 200 milliliters white wine
  • 320 grams spaghetti (dried)
  • 300 milliliters single cream
  • 150 grams Parmesan cheese (grated)
  • 1 sprig fresh basil leaves (picked)
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    NutritionView More

    820Calories
    Sodium28% DV680mg
    Fat71% DV46g
    Protein90% DV46g
    Carbs16% DV49g
    Fiber12% DV3g
    Calories820Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol185mg62%
    Sodium680mg28%
    Potassium780mg22%
    Protein46g90%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A15%
    Vitamin C10%
    Calcium40%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kellie K. 2 years ago
    I've made this before and it always turns out delicious. This time I added bacon and didn't disappoint.