Chicken & Shrimp Jambalaya Recipe | Yummly
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Chicken & Shrimp Jambalaya

CAMPBELL'S®
11Ingredients
80Minutes
220Calories
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Description

You won't believe how easy it is to make this Cajun-style favorite! So get out your skillet and get ready for a boldly flavored dish that's sure to please the whole family.

Ingredients

US|METRIC
6 SERVINGS
  • 1 tablespoon olive oil
  • 1 1/4 pounds skinless, boneless chicken breast halves (cut into 1-inch pieces)
  • 1 large onion (diced, about 1 cup)
  • 1 green pepper (medium, diced, about 1 cup)
  • 2 teaspoons Cajun seasoning
  • 10.75 ounces Campbell’s® Condensed Tomato Soup
  • 2 cups water
  • 1 cup uncooked long grain white rice
  • 1/2 pound medium shrimp (fresh or thawed frozen, peeled and deveined)
  • 1 large tomato (chopped, about 1 1/2 cups)
  • 1 tablespoon chopped fresh parsley
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    NutritionView More

    220Calories
    Sodium19% DV450mg
    Fat9% DV6g
    Protein57% DV29g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories220Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol120mg40%
    Sodium450mg19%
    Potassium680mg19%
    Protein29g57%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A15%
    Vitamin C50%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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