Chicken & Egg Fried Rice Recipe | Yummly

Chicken & Egg Fried Rice

MOB KITCHEN(14)
Anuja Mary: "Great! Tastes absolutely delicious :)" Read More
10Ingredients
35Minutes
680Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 4 spring onions
  • 1 piece ginger
  • 1 red chilli
  • 2 carrots
  • 3 garlic cloves
  • 8 boneless chicken thigh fillets
  • 300 grams cooked rice
  • 200 grams frozen peas
  • 4 eggs
  • soy sauce
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    680Calories
    Sodium25% DV600mg
    Fat68% DV44g
    Protein106% DV54g
    Carbs5% DV14g
    Fiber16% DV4g
    Calories680Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol430mg143%
    Sodium600mg25%
    Potassium840mg24%
    Protein54g106%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A140%
    Vitamin C35%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(14)

    Samantha Lea a month ago
    far to much ginger.. recipe does tell you when to put it in
    Anuja Mary 2 months ago
    Great! Tastes absolutely delicious :)
    Spruce 2 months ago
    Very nice. Missed the chilli as children were eating but probably needed it.
    Charlie 2 months ago
    Will definitely make again but with chicken breast rather than thighs changed the veg a little, added tomatoes and pineapple.
    Ghost 2 months ago
    was very delicious, easy to make and you can always switch up the veg
    Nat 3 months ago
    Absolutely delicious, very tasty, even the kids enjoyed it.
    Jessica Hanford 3 months ago
    So tasty! It was easy to make and a great alternative to a takeaway.
    Carole 4 months ago
    A firm favourite now. The thing I liked about this recipe was the way the chicken was cooked. It was so tasty and tender, in fact it took self control not to eat the chicken instead of shredding it lol. In the past I wouldn’t have entertained using chilli peppers but I sliced really finely and I’m hooked on them now. This dish is versatile too because you can add any ingredient for a stir fry you wish and change it up like mushrooms or mange tout. Mixing lemon with soy sauce really does balance out the flavours. Highly recommend this dish.
    Maria 6 months ago
    Great, really tasty and easy
    Lawrence Duffin 6 months ago
    Didn’t have all the ingredients so ended up freestyling 🤠
    Izzy Lincoln 7 months ago
    I loved this so much! I didn't put any chilli in it because i don't like spice, I used turkey instead of chicken, i sprinkled in some ground ginger instead of the peices and added a little more rice than it says. I also recommend adding a little bit of sesame oil for flavour.
    J 10 months ago
    This was very nice - the ginger really marries the everything together 😃 10/10 will make again
    Naa Nyankerh a year ago
    It was awesome! I loved it!
    Harry Reynolds a year ago
    Nice, quite spicy but I like that

    PlanShop