Chicken & Cheddar Stuffed Potatoes

FOODISTA
11Ingredients
65Minutes
420Calories

Ingredients

US|METRIC
  • 4 potatoes (large white, parboiled)
  • 1 cup shredded cheddar cheese
  • 2 chicken breast tenderloins (cooked and shredded)
  • 1/4 red onion (chopped)
  • 1 tablespoon fresh parsley (minced)
  • 1 tablespoon fresh basil (minced)
  • 1 teaspoon fresh thyme leaves
  • 2 tablespoons milk
  • 2 teaspoons unsalted butter
  • paprika (optional)
  • kosher salt (to taste)
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    Directions

    1. Rub potatoes with olive oil. Place on a baking sheet and cook in a preheated oven at 375 degrees for 30 minutes.
    2. As potatoes bake, mix half of cheese with chicken, onion, parsley, basil and thyme. Set aside.
    3. When potatoes are done, slice in half. Carefully scoop out potato flesh and put skins back on baking sheet. Add potato flesh to cheese mixture. Mash to break up pieces and combine ingredients.
    4. Add butter and milk. Mash until fairly smooth. Divide evenly between potato skins. Top with remaining cheese.
    5. Bake for another 5-7 minutes until cheese melts. Remove from oven and sprinkle with paprika, if desired. Salt to taste.
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    NutritionView More

    420Calories
    Sodium18% DV440mg
    Fat28% DV18g
    Protein53% DV27g
    Carbs12% DV37g
    Fiber20% DV5g
    Calories420Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol80mg27%
    Sodium440mg18%
    Potassium1150mg33%
    Protein27g53%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A35%
    Vitamin C80%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.