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4Ingredients
30Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- unchecked 1. Melt butter in large nonstick skillet over medium-high heat and cook chicken, in batches if necessary, stirring occasionally, until chicken is thoroughly cooked. Remove chicken and set aside.
- unchecked 2. Stir sauce and broccoli into same skillet. Bring to a boil over medium-high heat. Reduce heat to low and simmer covered, stirring occasionally, until broccoli is heated through, about 5 minutes. Stir in chicken and cook, stirring occasionally, until heated through, about 2 minutes. Serve over hot fettuccine and sprinkle, if desired, with grated Parmesan cheese.
NutritionView More
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510Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories510Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol110mg37% |
Sodium200mg8% |
Potassium820mg23% |
Protein47g92% |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate64g21% |
Dietary Fiber3g12% |
Sugars3g6% |
Vitamin A2% |
Vitamin C4% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)

Kay A. 6 years ago
College kids great receipe easy and we used rotiserary and one time grilled chicken. Fast and filling, ready to study or class. Good warmed up also!

Angelica R. 6 years ago
I love it , it was so delicious!
It was very yummy and satisfying everyone definitely enjoyed their dinner

Kassidy G. 6 years ago
Made this for kids and husband, they enjoyed it! Had to add salt to taste since sauce was from a jar but it was yummy!

Jacqueline S. 7 years ago
This was extremely easy to make. I used bacon instead of broccoli and be sure to really slow cook the chicken. I also added some garlic powder to the chicken and a little black pepper. It was delicious and took less than half hour to make from start to finish.