Chicken & Avocado Pesto Salad

A SAUCY KITCHEN
11Ingredients
15Minutes
340Calories

Ingredients

US|METRIC
  • 2 cups fresh basil (loosely packed, or a small handful)
  • 2 tablespoons pine nuts (can also sub with with any type - whatever you have on hand)
  • 2 cloves garlic
  • 45 milliliters extra virgin olive oil
  • 1/4 teaspoon sea salt
  • 2 tablespoons nutritional yeast (can also sub with grated parmesan but it will no longer be Whole30/Paleo)
  • 4 cups arugula
  • 2 cups chicken breasts (cooked & shredded)
  • 1 cup pesto (or however much the recipe above makes)
  • 2 tablespoons pine nuts
  • 1 avocado (diced)
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    NutritionView More

    340Calories
    Sodium10% DV250mg
    Fat42% DV27g
    Protein41% DV21g
    Carbs3% DV10g
    Fiber24% DV6g
    Calories340Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol45mg15%
    Sodium250mg10%
    Potassium760mg22%
    Protein21g41%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber6g24%
    Sugars1g2%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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