Chicken & Asparagus parmesan In Vodka SauceBERTOLLI US
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- Preheat oven to 425°.
- Season chicken, if desired, with salt and ground black pepper. Combine bread crumbs, Parmesan cheese, garlic powder and salt in shallow dish. Dip chicken in eggs, then bread crumb mixture.
- Heat Olive Oil in 12-inch nonstick skillet over medium-high heat and cook chicken, turning once, 8 minutes or until chicken is thoroughly cooked.
- Spread 1 cup Sauce in 13 x 9-inch baking dish, then add chicken. Spoon 1/2 cup Sauce on chicken, then top with asparagus and mozzarella cheese.
- Bake 10 minutes or until cheese is melted and sauce is bubbling. Top, if desired, with shaved Parmesan cheese. Serve with remaining Sauce, heated.