Chicken Vesuvio Recipe | Yummly
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Chicken Vesuvio

TYSON
8Ingredients
65Minutes
620Calories
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Description

Buttery smooth olive oil is the dominant flavor of this Chicago Italian restaurant staple. Fresh, tender chicken breasts and simple herbs round it out.

Ingredients

US|METRIC
4 SERVINGS
  • 4 Tyson® Fresh Split Chicken Breasts
  • 2 baking potatoes (large, sliced)
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 teaspoons garlic (minced)
  • 1 1/2 teaspoons Italian seasoning
  • 1 salt (to taste)
  • 1 pepper (to taste)
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    Directions

    1. Preheat oven to 350°F. Arrange potatoes in single layer in shallow baking pan. Layer chicken on top of potatoes.
    2. Combine oil and lemon juice; brush chicken and potatoes with oil mixture. Sprinkle chicken and potatoes with garlic, Italian seasoning and salt and pepper.
    3. Bake 50 to 55 minutes or until chicken is done (internal temp 180°F).
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    NutritionView More

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    620Calories
    Sodium
    Fat
    Protein
    Carbs
    Calories620Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat
    Trans Fat
    Cholesterol170mg57%
    Sodium550mg23%
    Potassium
    Protein47g92%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber
    Sugars0%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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