Chicken Vesuvio

TYSON
8Ingredients
65Minutes
620Calories

Description

Buttery smooth olive oil is the dominant flavor of this Chicago Italian restaurant staple. Fresh, tender chicken breasts and simple herbs round it out.

Ingredients

  • 4 Tyson® Fresh Split Chicken Breasts
  • 2 baking potatoes (large, sliced)
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 teaspoons garlic (minced)
  • 1 1/2 teaspoons Italian seasoning
  • 1 salt (to taste)
  • 1 pepper (to taste)
  • Remove All from Shopping List
    US|METRIC
  • 4 Tyson® Fresh Split Chicken Breasts
  • 2 baking potatoes (large, sliced)
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 teaspoons garlic (minced)
  • 1 1/2 teaspoons Italian seasoning
  • 1 salt (to taste)
  • 1 pepper (to taste)
  • Remove All from Shopping List

    Directions

    1. Preheat oven to 350°F. Arrange potatoes in single layer in shallow baking pan. Layer chicken on top of potatoes.
    2. Combine oil and lemon juice; brush chicken and potatoes with oil mixture. Sprinkle chicken and potatoes with garlic, Italian seasoning and salt and pepper.
    3. Bake 50 to 55 minutes or until chicken is done (internal temp 180°F).
    Discover more recipes from Tyson
    Did you make this?

    NutritionView More

    620Calories
    Sodium23% DV550mg
    Fat60% DV39g
    Protein92% DV47g
    Carbs7% DV22g
    Calories620Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat
    Trans Fat
    Cholesterol170mg57%
    Sodium550mg23%
    Potassium
    Protein47g92%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber
    Sugars0%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.