Chicken Tortilla Soup Recipe | Yummly
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Chicken Tortilla Soup

Monika Therrien: "Wonderful, refreshing and light" Read More
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  • 1 tablespoon olive oil
  • 1 onion (chopped)
  • 3 cloves garlic (minced)
  • 1 jalapeño (diced and seeded)
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 14.5 ounces crushed tomatoes
  • 1 can diced tomatoes (with chilis such as rotel)
  • 3 cups chicken broth
  • 14.5 ounces black beans (rinsed & drained)
  • 1 cup corn (drained if canned)
  • 2 chicken breasts boneless (skinless)
  • 1/4 cup cilantro (chopped)
  • 1 lime juiced
  • 1 avocado (sliced)
  • 6 corn tortillas (6- inch, cut into 1/4-inch strips)
  • 1/4 cup olive oil
  • salt
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    NutritionView More

    Sodium20% DV470mg
    Fat25% DV16g
    Protein41% DV21g
    Carbs10% DV31g
    Fiber36% DV9g
    Calories330Calories from Fat140
    Total Fat16g25%
    Saturated Fat2.5g13%
    Trans Fat
    Calories from Fat140
    Total Carbohydrate31g10%
    Dietary Fiber9g36%
    Vitamin A15%
    Vitamin C30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Monika Therrien 8 days ago
    Wonderful, refreshing and light
    Kelly Herget 10 days ago
    Excellent and quick!
    Freund 14 days ago
    Very very tasty and easy. I had to do some substitutions, I did half a poblano pepper instead of a jalapeño and I only had two cans of diced tomatoes with chilies for the tomatoes. I did just one can of chicken broth and added some bullion. Added avocado, lime, tortilla chips, cheddar cheese and sour cream at the end.
    Greg 14 days ago
    Wonderful. Everyone loved it!!
    Barb 14 days ago
    Great! Simple recipe. I used a whole deboned rotisserie chicken. Turned out great.
    Really good. Easy tollway directions. Nice smoky flavor with the chili powder and cumin. Will definitely makes this again soon.
    Sandra Lopez 25 days ago
    Easy to make. I’d make it again.
    Sean Hoffman a month ago
    This is super easy and great for a cold fall and winter day. Mmmm
    Aubrey MacQueen a month ago
    Delicious! Would recommend adding a second can of diced tomatoes & dicing up avocado! Was so tasty.
    Asif M. a month ago
    Turned out great!!! Adults and children all enjoyed it.
    Ehrlich a month ago
    Really delicious, but I added extra jalapeño because I like the heat🔥
    Samantha D. 2 months ago
    delicious added green pepper and extra jalapeno
    Rich 2 months ago
    Delicious and so easy!
    Emily Behnen 2 months ago
    This was delish!!! I used a whole rotisserie chicken (YUMMY flavor), and a whole box of chicken broth (4 cups rather than 3). We loved how cozy this soup was - perfect transition to fall! Topped with crema (the squeeze kind from Cub Foods), shredded Mexican cheese, hot sauce, homemade tortilla chip strips, and lime juice. Soooo good!
    Trina 3 months ago
    My whole family loved it! I seasoned my chicken breasts well (pierced and rubbed on seasoning) before adding to the pot. Also added chipotle chili powder, coriander and extra lime juice and cilantro. Great recipe that is simple to tweak for more or less spice and add or substitute ingredients.
    Marcy LaRocco 4 months ago
    This was awesome and will make again
    Wendy Haddad 4 months ago
    Added a red pepper, extra chicken and it needed more salt but otherwise it was fantastic
    AnnMarie 7 months ago
    Pretty good, fairly quick and easy.
    Sarah 8 months ago
    Sooo good, even with the subs I had to make. I used tomato sauce instead of crushed tomatoes; added half a yellow pepper; added hot sauce, cayenne, and chili flakes in place of the jalapeño; used canned chicken rather than regular breasts (we only had thighs, and I decided canned would be quicker than defrosting); and I used lemon instead of lime. (I definitely recommend adding some extra broth as well so that it’s a little more soupy.) More hot sauce on top and it was AMAZING. Will definitely make again!! (And next time with cilantro, which we didn’t have on hand this time.)
    Rebecca 8 months ago
    Was delicious, even my picky daughter liked! I also added half can of great northern beans and left out the corn and added a knorr chicken bouillon cube when sautéing onion and garlic.
    Carol S. 8 months ago
    Fabulous and super easy
    Laura 9 months ago
    Delicious! I added Poblano peppers & a hint of scotch bonnet powder to kick it up a notch!
    Daniel Valenzuela 10 months ago
    Amazing flavor simple to make give and take on spices for flavor added more garlic
    Michael B. a year ago
    Quick and easy. Not enough spice for me and my crew! Good base to start with though.
    Alli W. a year ago
    So good. And so easy!
    Kathleen Joyner a year ago
    This was so delicious and easy to make! Absolutely loved it!
    Christine Baray a year ago
    I loved this recipe very tasty! I too added a few extra spices, paprika, cayenne pepper and ground coriander. It was missing one thing I tried it with cheddar cheese and that was the missing ingredient!
    Ruthie Levy a year ago
    I love chicken tortilla soup and this recipe is quite good. I don't like black beans in my soup, so I omitted them - instead I added a red bell pepper. I didn't have a jalapeno or chili pepper on hand, but did add some more spices (cayenne, paprika, ground coriander) and I used spicy diced tomatoes. I was pleasantly surprised how tender the chicken turned out.
    Beth Lynch a year ago
    I doubled the batch and diced up my own tomatoes and added some red peppers and green chilis. Didn't have cilantro on hand, but it turned out delish! I will make it again for sure.
    Gibbs a year ago
    Made this one time before and making again. Didn’t have crushed tomatoes or rotel so substituted with tomato sauce and added a Chipotle pepper in adobo sauce as family likes spicy. They love it!