Chicken Tikka Masala with Fluffy Basmati Rice

COOKING CHANNEL
64Ingredients
50Minutes
Calories

Ingredients

US|METRIC
  • 3 tablespoons Garam Masala
  • 1 tablespoon paprika
  • vegetable oil (for cooking and drizzling)
  • 4 skinless boneless chicken breasts
  • 8 3/4 ounces basmati rice
  • 1 pinch saffron strands
  • 1 teaspoon ground turmeric
  • 1 bunch spring onions
  • 1 piece fresh ginger
  • 2 cloves garlic
  • 1 1/2 cups light cream (or yogurt, cream tastes much better but yogurt is healthier, optional)
  • 7 ounces tomato paste
  • 2 teaspoons mustard powder (English)
  • salt
  • freshly ground black pepper
  • fresh cilantro (or parsley leaves, for serving)
  • 3 tablespoons Garam Masala
  • 1 tablespoon paprika
  • vegetable oil (for cooking and drizzling)
  • 4 skinless boneless chicken breasts
  • 8 3/4 ounces basmati rice
  • 1 pinch saffron strands
  • 1 teaspoon ground turmeric
  • 1 bunch spring onions
  • 1 piece fresh ginger
  • 2 cloves garlic
  • 1 1/2 cups light cream (or yogurt, cream tastes much better but yogurt is healthier, optional)
  • 7 ounces tomato paste
  • 2 teaspoons mustard powder (English)
  • salt
  • freshly ground black pepper
  • fresh cilantro (or parsley leaves, for serving)
  • 3 tablespoons Garam Masala
  • 1 tablespoon paprika
  • vegetable oil (for cooking and drizzling)
  • 4 skinless boneless chicken breasts
  • 8 3/4 ounces basmati rice
  • 1 pinch saffron strands
  • 1 teaspoon ground turmeric
  • 1 bunch spring onions
  • 1 piece fresh ginger
  • 2 cloves garlic
  • 1 1/2 cups light cream (or yogurt, cream tastes much better but yogurt is healthier, optional)
  • 7 ounces tomato paste
  • 2 teaspoons mustard powder (English)
  • salt
  • freshly ground black pepper
  • fresh cilantro (or parsley leaves, for serving)
  • 3 tablespoons Garam Masala
  • 1 tablespoon paprika
  • vegetable oil (for cooking and drizzling)
  • 4 skinless boneless chicken breasts
  • 8 3/4 ounces basmati rice
  • 1 pinch saffron strands
  • 1 teaspoon ground turmeric
  • 1 bunch spring onions
  • 1 piece fresh ginger
  • 2 cloves garlic
  • 1 1/2 cups light cream (or yogurt, cream tastes much better but yogurt is healthier, optional)
  • 7 ounces tomato paste
  • 2 teaspoons mustard powder (English)
  • salt
  • freshly ground black pepper
  • fresh cilantro (or parsley leaves, for serving)
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