Chicken Tikka Masala Recipe by The Potash Twins | Yummly
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Chicken Tikka Masala

THE POTASH TWINS(7)
Kit: "Delicious! Tasted a little too tomatoey for me bu…" Read More
22Ingredients
50Minutes
800Calories
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Description

Make the iconic Indian takeout dish in less time than it takes to get delivery to your door. This easy recipe comes together in a snap with flavors you just can't get from a jar.

Ingredients

US|METRIC
4 SERVINGS
  • 1 cup basmati rice
  • 1 1/2 cups water
  • 3 boneless, skinless chicken breasts
  • kosher salt (for chicken)
  • freshly ground black pepper (for chicken)
  • 1 Tbsp. extra-virgin olive oil
  • 1/2 large yellow onion (more as desired)
  • 1 garlic clove
  • 1 jalapeño
  • 2 Tbsp. butter
  • kosher salt (for sauce)
  • 2 Tbsp. sugar
  • 2 tsp. Garam Masala
  • 2 tsp. ground cumin
  • 2 tsp. turmeric
  • 2 tsp. curry powder
  • 2 tsp. freshly ground black pepper
  • 2 tsp. paprika
  • 3 cups tomato puree
  • 1 cup heavy cream
  • fresh parsley (for garnish, optional)
  • 1 lemon (for juice)
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    NutritionView More

    Unlock full nutritional details with subscription

    800Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories800Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol210mg70%
    Sodium1400mg58%
    Potassium1680mg48%
    Protein41g80%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber8g32%
    Sugars17g34%
    Vitamin A60%
    Vitamin C90%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Kit 3 months ago
    Delicious! Tasted a little too tomatoey for me but I also had to water down tomato paste instead of using purée
    Benjamin Schilling 6 months ago
    I thought this was an excellent dish. The reduction and the immersion blending were essential to the texture of the sauce. The heat was perfect for my wife, but could easily be kicked up with some additional cayanne for those who like a little more kick.
    Kathleen Joyner 9 months ago
    Absolutely amazing flavor! Super easy to make. Bold, smooth and flavorful. Definitely adding to my dinner rotation! Felt like I was at an authentic Indian restaurant.
    Brandon Hayden a year ago
    creamy and delicious!
    Michael Adams 2 years ago
    Turned out great... I like it to be hotter than this but my lady can’t stand heat. She loved the dish. The creamy part of it was the best part
    Andrew Wojtkowski 2 years ago
    I'm allergic to certain types of tomatoes, so I had to use San Marzano. Silly me I forgot to compensate for the sweetness vs normal tomato puree. It wasn't a dealbreaker, and it was my fault after all. Other than that it came out great. Unlike the other Chefs' and Recipes on Yummly Pro, this video was consistent with the recipe. My only criticism is "3 chicken breasts" can mean almost anything. A lb measurement would be quite helpful. I'm gonna have to try out their other dishes.
    Joe Gallagher 2 years ago
    Excellent! Authentic! Delicious! Wife and I both couldn’t get enough. Will definitely be making again.

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