Chicken Thighs with Port and Madeira Recipe | Yummly
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Chicken Thighs With Port And Madeira

DELICIOUS MAGAZINE(2)
Becky: "Gorgeous. Will definately make again" Read More
14Ingredients
85Minutes
1320Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 50 grams unsalted butter
  • sunflower oil (Splash of)
  • 12 chicken thighs (large free-range)
  • 20 grams dried porcini
  • 100 milliliters warm water
  • 2 bay leaves
  • 6 shallots (small, very finely diced)
  • 2 garlic cloves (crushed)
  • 125 milliliters Madeira
  • 125 milliliters port
  • 150 milliliters double cream
  • 150 milliliters chicken stock
  • lemon juice (Squeeze of)
  • 2 tablespoons curly parsley (finely chopped fresh)
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    NutritionView More

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    1320Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1320Calories from Fat820
    % DAILY VALUE
    Total Fat91g140%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol450mg150%
    Sodium550mg23%
    Potassium1420mg41%
    Protein84g165%
    Calories from Fat820
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber<1g2%
    Sugars1g2%
    Vitamin A50%
    Vitamin C40%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Becky 10 months ago
    Gorgeous. Will definately make again
    Hughes Kodi 2 years ago
    Absolutely spectacular, I will be making it again.

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