Chicken Thigh Braised with Dried Apricots, Honey and Vinegar Recipe | Yummly
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Chicken Thigh braised with Dried Apricots, Honey and Vinegar

MAGGIE BEER
39Ingredients
60Minutes
1370Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 100 grams dried apricots
  • 1 kilogram chicken thighs (skin on)
  • 2 sherry vinegar (tbspn)
  • 1 sprig rosemary
  • 100 grams polenta
  • 1 water (tbspn)
  • 2 medium red onions (thickly chopped)
  • 2 lemon thyme (tspn, chopped)
  • 2 rosemary (tspn)
  • 1/2 sea salt (tspn)
  • 1 stick cinnamon
  • 1 lemon zest (peeled into strips with vegetable peeler)
  • 40 milliliters honey (2 tbspn)
  • 1 handful flat-leaf parsley (freshly chopped)
  • dried apricots
  • water
  • red onions
  • lemon thyme
  • rosemary
  • chicken thighs
  • sea salt
  • cinnamon
  • sherry vinegar
  • lemon
  • honey
  • flat leaf parsley
  • 600 milliliters milk
  • 1 bay leaf
  • 125 milliliters cream
  • 50 grams butter
  • milk
  • bay leaf
  • rosemary
  • polenta
  • cream
  • butter
  • 125 milliliters verjuice (plus additional 1 tbsp)
  • 60 milliliters extra virgin olive oil
  • 125 milliliters chicken stock
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    NutritionView More

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    1370Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1370Calories from Fat830
    % DAILY VALUE
    Total Fat92g142%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol345mg115%
    Sodium940mg39%
    Potassium1900mg54%
    Protein67g131%
    Calories from Fat830
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber11g44%
    Sugars47g94%
    Vitamin A80%
    Vitamin C120%
    Calcium60%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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