Chicken Tagine with Almonds Recipe | Yummly
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Chicken Tagine with Almonds

LOLIBOX
11Ingredients
75Minutes
800Calories
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Description

If you have a surplus of winter vegetables and want to make a hearty and healthy dish that will combine all their robust flavors, then try this recipe for Chicken Tagine with Almonds. This recipe is perfect beside a hearty main dish or with any sandwich. The vegetable-packed dish needs to sit for a while before serving so the flavors can combine into a tantalizing taste that is out of this world.

Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons olive oil
  • 2 pinches saffron
  • 150 grams almonds (flaked or slivered)
  • 300 milliliters chicken stock
  • 3 onions
  • 1 garlic clove
  • 15 grams ginger
  • 1 lemon
  • 1 chicken
  • 15 grams butter
  • pepper
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    Directions

    1. In a small bowl, mix 1 tablespoon of the olive oil with the saffron.
    2. Heat a skillet without adding any fats or oils. Toast the almonds and stir often so they do not burn. Set aside.
    3. Prepare the chicken stock. Peel the onions and dice them finely. Peel and crush the garlic. Peel and finely grate the ginger. Juice the lemon. Cut the chicken into pieces and coat them with the with saffron-infused oil.
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    NutritionView More

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    800Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories800Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol255mg85%
    Sodium420mg18%
    Potassium1460mg42%
    Protein87g171%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber8g32%
    Sugars6g12%
    Vitamin A6%
    Vitamin C45%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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