Chicken Stew (Casserole)

RECIPETIN EATS
19Ingredients
85Minutes
680Calories

Ingredients

US|METRIC
  • 1/2 tablespoon olive oil
  • 150 grams bacon (chopped)
  • 750 grams boneless skinless chicken thighs (cut into 3cm / 1.25" pieces, Note 1)
  • 1/2 teaspoon salt (and pepper, each)
  • 3 garlic cloves (minced, 1 tbsp)
  • 1 onion (sliced)
  • 3 carrots (peeled, halved lengthwise, sliced 1cm / 1/3" thick)
  • 2 celery stalks (sliced 1cm / 1/3" thick)
  • 1 1/2 cups red wine (Note 2)
  • 4 tablespoons flour
  • 3 cups beef stock (/broth, low sodium, or chicken, Note 3)
  • 400 grams crushed tomato (canned)
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon salt (and pepper, each)
  • 1 1/2 teaspoons dried thyme
  • 2 bay leaves (dried)
  • 350 grams baby potatoes (halved)
  • 200 grams mushrooms (halved, large quartered)
  • 150 grams green beans (trimmed and halved)
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    NutritionView More

    680Calories
    Sodium70% DV1690mg
    Fat37% DV24g
    Protein108% DV55g
    Carbs15% DV45g
    Fiber32% DV8g
    Calories680Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol145mg48%
    Sodium1690mg70%
    Potassium2360mg67%
    Protein55g108%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber8g32%
    Sugars10g20%
    Vitamin A180%
    Vitamin C70%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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