Chicken Stew With Fresh Herbs

FOODISTA
12Ingredients
105Minutes
860Calories

Ingredients

US|METRIC
  • 3 pounds fryer chicken
  • 2 baking potatoes
  • 1 onion (finely chopped)
  • 3 cloves garlic (finely chopped)
  • 3 carrots
  • 2 stalks celery (cut in bite size pieces)
  • 1/2 pound mushrooms (cut in half)
  • herbs
  • sage
  • marjoram
  • salt
  • pepper (to taste, optional salt)
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    Directions

    1. Simmer chicken in water to cover for 1 hour.
    2. Meanwhile, in a separate pot, cook potatoes until tender.
    3. Remove skin from cooled chicken and cut away all edible meat.
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    NutritionView More

    860Calories
    Sodium20% DV490mg
    Fat80% DV52g
    Protein139% DV71g
    Carbs9% DV26g
    Fiber36% DV9g
    Calories860Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol255mg85%
    Sodium490mg20%
    Potassium1530mg44%
    Protein71g139%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber9g36%
    Sugars5g10%
    Vitamin A170%
    Vitamin C45%
    Calcium25%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.