Chicken Stew

RECIPETIN EATS
18Ingredients
105Minutes
1070Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1.5 kilograms bone-in, skin-on chicken thighs (and drumsticks, 6 to 8 pieces)
  • salt
  • pepper
  • 2 onions (halved and cut into wedges)
  • 2 garlic cloves (minced)
  • 3 large carrots (cut thick end into 1.5cm / 3/5" pieces, thin end 2.5cm/1")
  • 4 celery stalks (cut into 2cm / 4/5" chunks)
  • 1/2 cup white wine (or water)
  • 3 tablespoons flour
  • 3 cups chicken broth (low low sodium)
  • 2 tablespoons tomato paste
  • 2 teaspoons sauce (Worscestershire)
  • 3 sprigs thyme (or 1 tsp dried thyme, or other herb)
  • 2 bay leaves (dried or fresh)
  • 600 grams baby potatoes (halved, quarter large ones)
  • fresh thyme (or parsley, chopped)
  • crusty bread (Warm)
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    NutritionView More

    1070Calories
    Sodium28% DV670mg
    Fat95% DV62g
    Protein143% DV73g
    Carbs16% DV47g
    Fiber32% DV8g
    Calories1070Calories from Fat560
    % DAILY VALUE
    Total Fat62g95%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol315mg105%
    Sodium670mg28%
    Potassium1960mg56%
    Protein73g143%
    Calories from Fat560
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber8g32%
    Sugars8g16%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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