Chicken Spaghetti With Cheese Sauce

FOODISTA
12Ingredients
35Minutes
980Calories

Ingredients

US|METRIC
  • 12 ounces spaghetti (cooked)
  • 15 ounces chicken (boned, or 1 ½ c. leftover c)
  • 3 cups hot water
  • 12 slices cheese
  • 2 teaspoons chicken bouillon
  • 1/2 pound velveeta cheese (light)
  • 1 tablespoon butter
  • salt
  • pepper
  • accent (food seasonings)
  • celery salt
  • onion powder
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    Directions

    1. Dissolve the chicken bouillon and melt the cheese in the hot water. Add the dry seasonings and the butter to the cheese sauce. Add the chicken or the turkey. Pour the cheese sauce into the boiler the spaghetti is in. Let the spaghetti and the cheese sauce simmer for approximately 5-10 minutes before serving. Serve as main dish with cornbread or a side dish with cooked dry beans and cornbread.
    2. Note: If you want more cheese sauce; be sure to add 4 slices of cheese, 1 teaspoon of chicken bouillon (or 1 bouillon cube) and dry seasoning per cup of water. The cheese sauce should be an even blend of chicken and cheese.
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    NutritionView More

    980Calories
    Sodium78% DV1870mg
    Fat74% DV48g
    Protein124% DV63g
    Carbs24% DV72g
    Fiber12% DV3g
    Calories980Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol210mg70%
    Sodium1870mg78%
    Potassium750mg21%
    Protein63g124%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A30%
    Vitamin C2%
    Calcium90%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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