Chicken Soup And Dumplings

BBC(3)
Kent Timothy: "Tastes great! Didnt follow the instruction that c…" Read More
15Ingredients
3Hours
1170Calories

Ingredients

US|METRIC
  • 1.5 kilograms chicken
  • 1 onion (peeled, sliced)
  • 2 celery stalks (chopped)
  • 2 garlic cloves (peeled, chopped)
  • 8 fresh parsley (stalks)
  • 1 bay leaf
  • 12 white peppercorns
  • 4 free range eggs
  • 150 milliliters vegetable oil (/5½fl oz)
  • 300 milliliters chicken stock
  • 1 liter dumplings
  • 200 grams matzo meal
  • 1 tablespoon fresh dill (chopped)
  • salt
  • freshly ground black pepper
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    NutritionView More

    1170Calories
    Sodium60% DV1440mg
    Fat58% DV38g
    Protein149% DV76g
    Carbs41% DV122g
    Fiber28% DV7g
    Calories1170Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat5g25%
    Trans Fat0.5g
    Cholesterol390mg130%
    Sodium1440mg60%
    Potassium820mg23%
    Protein76g149%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate122g41%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A20%
    Vitamin C20%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Kent Timothy 2 years ago
    Tastes great! Didnt follow the instruction that closely (thats how it is in home kitchen) - no parsley or carrot but it is still awesome!!
    Natasha L. 2 years ago
    Perfect, easy, tasty chicken soup recipe, will definitely make this again
    Danni O. 4 years ago
    fantastic soup for winter. added capsicum, diced tomatoes, ginger and chilli. would totally make again.

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