Chicken Soup

BBC(37)
Silvia L.: "This chicken soup is much easier to me than I hav…" Read More
10Ingredients
90Minutes
360Calories

Ingredients

US|METRIC
  • 55 grams butter
  • 2 onions (sliced)
  • 2 sticks celery (finely chopped)
  • 2 carrots (finely diced)
  • 25 grams plain flour
  • 1.2 liters chicken stock
  • 450 grams cooked chicken (skinned and shredded)
  • 1 tablespoon fresh parsley (chopped)
  • salt
  • freshly ground black pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    360Calories
    Sodium23% DV550mg
    Fat31% DV20g
    Protein53% DV27g
    Carbs6% DV17g
    Fiber8% DV2g
    Calories360Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol90mg30%
    Sodium550mg23%
    Potassium510mg15%
    Protein27g53%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A80%
    Vitamin C8%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(37)

    Silvia L. 8 days ago
    This chicken soup is much easier to me than I have expected! and it's delicious! love it!
    sarah duke 13 days ago
    Delicious and very quick! I used one large onion and doubled the carrots and celery... so easy!
    Ashley 14 days ago
    Sooo good! Will be making this again and again! I make chicken soup often, but I tried this recipe out. Adding the flour after I sautéed the veggies adds a whole other element and makes it just a touch heartier. Perfect! Added plus- my 2 year old that’s fairly picky keeps asking for more of the soup! Thanks!!!
    Debbie Mitchell 16 days ago
    Super easy and delicious
    Leslie J. 24 days ago
    Great as is! It was so yummy and made the perfect amount for my family of four I wouldn’t change a thing
    Deanna Weigel a month ago
    very flavorful and easy to adapt to my family's tastes and needs.
    Jerry 2 months ago
    Tasted Great!! Will do again
    Jamie K. 2 months ago
    Delicious! Didn’t miss the noodles or rice of typical chicken soup. I accidentally added more butter to sauté the vegetables but I’m sure it only added to the richness.
    Susan 2 months ago
    Great recipe for a roasted left over chicken with fresh vegetables and added noodles . Can’t go wrong
    Natasha Tarr 2 months ago
    perfect for a scottish frosty monday....i added some garlic & half pepper i found in my fridge and i only had veg stock instead of chicken but either it looks and smells delish....cant wait for the kids to get home and sit down togethe!!
    Jean 2 months ago
    Really wonderful. I added some mushrooms and some additional Italian herbs and it really came out great!
    collins 2 months ago
    Delicious hearty soup
    Chloe Douglas 2 months ago
    Simple. Delicious. It’s now a staple in our household
    gregory s. 2 months ago
    it was very good, will make it again.
    Beautiful, tasty! I love how thick it is. This is definitely my favourite chicken soup recipe.
    Laura E. 4 months ago
    Absolutely delicious!
    Gianna P. 6 months ago
    Nice thick chicken soup!
    nancy 7 months ago
    v nice , i love it, i added a very small amount of noodels. it turned out perfect
    sybrine c. 7 months ago
    The soup came out amazing. I didnt have alot of sauce but it still came out great.
    Aisha Musa 7 months ago
    3 words: Easy & yummy!
    Jaimie King 9 months ago
    Stunning and warm, perfect for a rainy day. I just added some thyme as it's one of my fave flavours
    Steven Muraco 10 months ago
    Really good - added yellow peppers no noodles necessary!
    Hannah Ferrin a year ago
    easy and wholesome. will make regularly
    Hendry a year ago
    Really simple recipe to follow & turned out great! Made a few adjustments ..less onion and added egg noodles ! Would 100% make again!
    The Great One a year ago
    I just love how the onions are like noodles definitely going to make this on a bigger scale
    It was very tasty I used pearl onion in the places of sliced ones
    Schumann a year ago
    Delicious! Added some potatoes as well.
    Natalie Reynolds a year ago
    I added mushrooms and kale. So good!
    Theresa Holly a year ago
    Yes we would make it again. Perfect for a cool night.
    Lopez a year ago
    Delicious! My family loved it!

    PlanShop