Chicken Shawarma Naan Salad with Sweet Potato Fries. Recipe | Yummly

Chicken Shawarma Naan Salad with Sweet Potato Fries.

HALF BAKED HARVEST
26Ingredients
30Minutes
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Description

When you're looking for a generous salad with Middle Eastern flavors, give chicken skewers a quick marinade with cumin, paprika, lemon, and chile flakes before grilling. Smear naan bread with hummus, then set the chicken on top with avocado, feta cheese, tomatoes, romaine lettuce, and roasted sweet potato strips. Add a spicy tahini drizzle, and dive in.

Ingredients

US|METRIC
  • 1 pound boneless, skinless chicken breasts (or thighs cut into bite size chunks)
  • 1 tablespoon honey
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon salt (+ pepper)
  • 1 lemon
  • 2 cloves garlic (minced or grated)
  • 1 pinch crushed red pepper flakes
  • 1/4 cup olive oil
  • 2 sweet potatoes (cut into matchsticks)
  • 2 tablespoons olive oil
  • salt
  • pepper
  • 4 naan (fresh)
  • 8 ounces hummus (homemade or store-bought)
  • 2 heads lettuce (romain, chopped)
  • 1 cup cherry tomatoes (halved)
  • 2 Persian cucumbers (sliced)
  • 1 avocado (sliced)
  • 8 ounces feta cheese (crumbled)
  • parsley
  • mint
  • 2 tablespoons sesame seed paste (tahini)
  • 2 tablespoons olive oil
  • 1 lemon
  • 1 inch adobo (chipotle chile, finely chopped)
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