Chicken Saute with Triple Berry Glaze

SMUCKER'S
9Ingredients
35Minutes
770Calories

Ingredients

US|METRIC
  • 1 teaspoon salt
  • 1 1/2 teaspoons freshly ground black pepper
  • 1/2 cup Pillsbury BEST All Purpose Flour
  • 2 pounds chicken breast tenders (boneless skinless)
  • 4 tablespoons Crisco Pure Vegetable Oil (divided)
  • 12 ounces Smucker's® Orchard's Finest® Northwest Triple Berry Preserves
  • 2 tablespoons prepared horseradish
  • rice pilaf (prepared)
  • 2 teaspoons Italian parsley (fresh chopped, if desired)
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    Directions

    1. COMBINE salt, pepper and flour in a shallow bowl. Coat chicken with seasoned flour. Shake off excess flour.
    2. HEAT 2 tablespons oil in a large skillet over medium heat. Sauté chicken in batches, using additional oil as needed, about 4-6 minutes per side or until golden brown and an instant read thermometer reads 170° F. Transfer chicken to platter, loosely covered with foil.
    3. COMBINE preserves and horseradish in skillet, cooking over low heat until sauce begins to bubble. Return chicken to skillet, stirring to coat chicken evenly. Serve over rice pilaf and garnish with parsley, if desired.
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    NutritionView More

    770Calories
    Sodium68% DV1640mg
    Fat77% DV50g
    Protein69% DV35g
    Carbs15% DV46g
    Fiber12% DV3g
    Calories770Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat8g40%
    Trans Fat0g
    Cholesterol95mg32%
    Sodium1640mg68%
    Potassium510mg15%
    Protein35g69%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber3g12%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C8%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.