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Ingredients
US|METRIC
4 SERVINGS
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Directions
- 1 Pour stock in large saucepan. Add soy sauce, garlic powder and ground ginger. Bring to boil on medium-high heat. Serving Suggestion: Serve with desired toppings, such as bean sprouts, sliced green onions, hard- boiled eggs, snow peas, shredded carrots and baby spinach leaves. Substitution Tip: Prepare as directed, using Simply Asia® Soy Ginger Chicken Broth in place of the chicken stock, omitting soy sauce, garlic powder and ground ginger.
- 2 Stir in ramen noodles and chicken. Cook 5 to 7 minutes or until noodles are tender, stirring occasionally
NutritionView More
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280Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories280Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol55mg18% |
Sodium1120mg47% |
Potassium420mg12% |
Protein23g45% |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber0g0% |
Sugars5g10% |
Vitamin A2% |
Vitamin C0% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.