Chicken Ramen Soup Recipe | Yummly
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Chicken Ramen Soup

MCCORMICK
6Ingredients
20Minutes
280Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 cups chicken stock (Kitchen Basics® All Natural Original Chicken Stock, recommended)
  • 2 tablespoons soy sauce
  • 1/2 teaspoon garlic powder (McCormick® Garlic Powder, recommended)
  • 1/2 teaspoon ground ginger (McCormick® Ground Ginger, recommended)
  • 2 ounces ramen noodles (1 bundle Simply Asia® Japanese Style)
  • 1 1/2 cups shredded cooked chicken
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    Directions

    1. 1 Pour stock in large saucepan. Add soy sauce, garlic powder and ground ginger. Bring to boil on medium-high heat. Serving Suggestion: Serve with desired toppings, such as bean sprouts, sliced green onions, hard- boiled eggs, snow peas, shredded carrots and baby spinach leaves. Substitution Tip: Prepare as directed, using Simply Asia® Soy Ginger Chicken Broth in place of the chicken stock, omitting soy sauce, garlic powder and ground ginger.
    2. 2 Stir in ramen noodles and chicken. Cook 5 to 7 minutes or until noodles are tender, stirring occasionally
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    NutritionView More

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    280Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories280Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol55mg18%
    Sodium1120mg47%
    Potassium420mg12%
    Protein23g45%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber0g0%
    Sugars5g10%
    Vitamin A2%
    Vitamin C0%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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