Chicken Pot Pie with Puff Pastry Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Chicken Pot Pie with Puff Pastry

PINCH AND SWIRL(1)
Rebekah DeFaith: "Easy to make and great tasting. Family loved it." Read More
14Ingredients
55Minutes
400Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 4 pieces puff pastry (all-butter, rectangles or squares sized to fit your baking dishes, also, see recipe notes)
  • 1 tablespoon olive oil
  • 1/2 onion (finely chopped)
  • 1 cup carrots (diced)
  • 1 cup diced celery
  • 2 yukon gold potatoes (medium, diced)
  • 1 teaspoon fresh thyme
  • 3 cups chicken broth
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 3/4 pound chicken breast (cut into 1-inch cubes, or ~2 1/2 cups cooked chicken, see recipe notes)
  • 1/3 cup half and half
  • salt
  • freshly ground black pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    400Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories400Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol90mg30%
    Sodium490mg20%
    Potassium1140mg33%
    Protein27g53%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A100%
    Vitamin C30%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Rebekah DeFaith 9 months ago
    Easy to make and great tasting. Family loved it.

    PlanShop