Chicken Pot Pie Soup Recipe | Yummly

Chicken Pot Pie Soup

MCCORMICK
13Ingredients
40Minutes
320Calories
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Ingredients

US|METRIC
  • 1 1/2 teaspoons McCormick Rosemary Leaves (crushed)
  • 1 1/2 teaspoons McCormick Thyme Leaves
  • 1 teaspoon McCormick Garlic Powder
  • 4 teaspoons butter (divided)
  • 8 ounces mushrooms (sliced)
  • 1 cup sliced carrots
  • 1/2 cup flour
  • 4 cups reduced sodium chicken broth (Substitutions available Original Chicken Stock)
  • 1 pound boneless skinless chicken thighs (cut into 1-inch pieces)
  • 1 1/2 cups pearl onions (frozen)
  • 1 cup frozen peas
  • 8 bread slices (thin)
  • 1 teaspoon oil
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    Directions

    1. Mix rosemary, thyme and garlic powder in small bowl. Reserve 1/2 teaspoon. Heat 1 teaspoon of the butter in large saucepan on medium heat. Add mushrooms, carrots and remaining seasoning mixture; cook and stir 3 minutes. Remove from saucepan. Set aside. Melt remaining 3 teaspoons butter in saucepan on medium heat, stirring to release browned bits from bottom of skillet. Sprinkle with flour; cook and stir 3 to 4 minutes or until flour is lightly browned.
    2. Gradually stir in broth until well blended. Bring to boil. Reduce heat to low; simmer 10 minutes or until slightly thickened, stirring occasionally. Add vegetable mixture, chicken, pearl onions and peas; simmer 8 minutes or until chicken is cooked through, stirring occasionally.
    3. Meanwhile, preheat oven to 350°F. Cut bread into rounds with 3-inch cookie cutter. Place on baking sheet. Brush bread with oil and sprinkle with reserved seasoning mixture. Bake 10 minutes or until toasted. To serve soup, ladle into soup bowls and top each with 1 crouton.
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    NutritionView More

    320Calories
    Sodium33% DV780mg
    Fat14% DV9g
    Protein63% DV32g
    Carbs9% DV26g
    Fiber16% DV4g
    Calories320Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol85mg28%
    Sodium780mg33%
    Potassium1040mg30%
    Protein32g63%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A110%
    Vitamin C20%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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