Chicken Pot Pie

RECIPETIN EATS
18Ingredients
55Minutes
150Calories

Ingredients

US|METRIC
  • 600 grams chicken breast (or boneless thighs)
  • 2 cups milk (any fat %, Note 1)
  • 1 cup chicken broth (stock)
  • 2 teaspoons chicken stock powder (Note 2)
  • 2 sprigs thyme (optional)
  • 1 onion (large, chopped)
  • 2 large carrots (3 small. chopped)
  • 3 celery ribs (chopped)
  • 2 garlic cloves (minced)
  • 50 grams butter
  • 1 teaspoon dried thyme
  • 1/3 cup white wine
  • 1/3 cup flour
  • 1/2 cup grated Parmesan
  • 1/2 teaspoon black pepper
  • 1 cup frozen peas (no need to thaw)
  • 2 sheets puff pastry (enough to cover pots, with drape)
  • 1 egg (lightly whisked)
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    NutritionView More

    150Calories
    Sodium6% DV140mg
    Fat14% DV9g
    Protein14% DV7g
    Carbs4% DV11g
    Fiber3% DV<1g
    Calories150Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol25mg8%
    Sodium140mg6%
    Potassium160mg5%
    Protein7g14%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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