Wonderful! Even my daughter who thought it wouldn’t be good loved it

So good 5 stars loved it spot right on ❤️❤️❤️

Delicious! I made no substitutes to the recipe. I’ll be making this again for my family.

Used rotisserie chicken. Easy and delicious!

My 11 year old loves this recipe and he is a picky eater! Keeper!!

Really good. Easy. I used frozen shredded chicken.

Made this many times, my family loves it. Omit potatoes, simmer chicken breast in broth, then add vegetables to chicken mixture. Use generous amount of herbs de provenance for seasoning. Nice base recipe to modify as you like.

Turned out okay. Directions are not spot on and left out the potatoes so we had to guess when to put them in. Was not as thick on the inside as we'd like but was tasty.

Excellent, good consistency.

Turned out great!!! The wife and I really enjoyed it.

Easy and amazing! Would definitely make again. I did however add some parsley and oregano to the gravy. I also made homemade crust! It was delicious

Pretty good, should of buttered the top crust but it turned out great

It was so easy and fast to make. It came out delicious. My husband loved it

Made some changes, sautéed carrots, celery, onion, red pepper, garlic. Parboiled potatoes and added them as well. Mixed the filling and sauce together first and spiced it up. Really good!

very good! I used premade crusts. I like that you can sub the veggies. I used fresh green beans carrots and potatoes. The rouex for the sauce develops quickly so pour slowing and stir constantly! we loved it! will definitely make this again. I used a deep pie dish and it was full with some sauce left over. I would stir everything together before I pour it in the baking pan next time.

Great recipe! Nice flaky crust with a soft, creamy filling. Will definitely be making again!

This was perfection! A hit with my husband and daughter too. They are already asking for me to make this again:)

Yum! Not much sauce but delicious

The whole family loves this recipe! I’ve made it twice now and definitely will make it again

It turned out perfect

Delicious and a family favorite!

One word, delicious! Personally I would recommend a little bit more butter but overall it was a fantastic meal

Liked it, but Turned out quite salty. Made my own pastry too

Very good recipe. Could use some extra spice. Think I'll add potato as well next time.

Delicious! Perfect filling to crust ratio!

Very yummy, cooked for a few times so far. Loving it

Made two pies with this recipe and both the wife and kids loved it. I was going to give one to a friend but she will just have to wait til next time as the family loved it so much the first one is already gone in one night.

I added more salt and pepper than the recipe calls for. I also used fresh garlic. Will make again.

This was my first attempt at chicken pot pie. And believe me when I say, I burn water usually! This cooking business is a new hobby and this was actually pretty decent! I did find it was too much pastry and the pastry was a little dry and the filling could have been more liquid and creamier. But this may also be down to my novice cooking skills. Next time I’d like to make it a bit more saucy and I’m thinking instead of pasty, place it in a dish and top it with fluffy mash potato

This turned out really good