Chicken Pittas Recipe | Yummly
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Chicken Pittas

FLORA
10Ingredients
20Minutes
1600Calories
Read Directions
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Ingredients

US|METRIC
4 SERVINGS
  • 4 fillets (chicken breast, chopped into small chunks)
  • 4 Tbsp. Flora Cuisine
  • 2 Tbsp. tikka powder
  • lemon juice (Squeeze of)
  • 8 button mushrooms (sliced)
  • 1 green pepper (large, sliced)
  • 1 onion (large, sliced)
  • 4 breads (pitta)
  • salad
  • 4 Tbsp. garlic paste
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    Directions

    1. Place the chicken pieces in a bowl and mix together with 3 tbsps Flora Cuisine, tikka powder, garlic paste and lemon juice. Cover with cling film and marinate in the fridge for at least 3 hours or ideally overnight.
    2. Heat remaining Flora Cuisine in a frying pan, add in marinated chicken and fry for 3–4 minutes.
    3. Add mushrooms, green pepper and onion and fry, stirring, for 5 minutes. Check that the chicken is properly cooked through.
    4. Meanwhile, heat the pittas in the oven. Once the pitta is hot, cut each one along one side to open them into ‘pockets’ and fill them with the salad mixture.
    5. Divide the chicken tikka mixture among the pitta pockets and serve.
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    NutritionView More

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    1600Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1600Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol
    Sodium3950mg165%
    Potassium990mg28%
    Protein49g96%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate308g103%
    Dietary Fiber15g60%
    Sugars27g54%
    Vitamin A70%
    Vitamin C70%
    Calcium90%
    Iron140%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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