Absolutely not. Threw it away and had take out

Loved it! Used chicken breast tenderloins. Served with spaghetti for my kids and zucchini noodles for my husband.

I loved it, my only modification was slicing a lemon and cooking the slices in instead of squeezing the lemon juice. Does the same thing, just looks a little better in my opinion! Next time I make this, I'm going to toss in some linguine. That'll really complete it.

So good. I added fresh mushrooms and used two chicken breasts, sliced in half. Plenty of sauce for our rice. Will be making again.

It was very flavorful. Perfect with a salad.

I made this with tilapia. Turned out wonderful. Will do again. Maybe with a calamari steak.

We ended up ordering takeout. The recipe is flawed and too citrusy.

Delish! This recipe is so easy and so delicious.

Did it without the artichokes (didn’t have them on hand) and loved it! Easy recipe.

Soooo good! Simple instructions.

Excellent dish. Very tasty. Entire family loved it.

Awesome Definitely going to make again, soon

This recipe is my wife's favorite dish of many that I make. I double it up and add mushrooms, more capers. Make sure to season to taste throughout. Medium-high is far too hot on my stove so keep an eye out.

Made it with Halibut instead of chicken (following appropriate cooking times, of course). It was amazing. I did it to put over orzo and threw in some cherry tomatoes and blanched asparagus at the last second. Wow. Enough change to make my own recipe, but I’m lazy and will follow this basic one from now on. Love the artichokes and sauce.

Amazing, not a big fan of capers but with the artichoke hearts, yummy!

Turned out really good. I added some cooked pasta to the sauce and made a great meal. I’d suggest seasoning the chicken before tossing in flour

Would definitely make it again. Probably a little less lemon next time. I used a really large lemon. Probably not the best idea.

Excellent! Make double the sauce! SO good.

Delicious! Never enough sauce it seems. I had to use a little more oil than it called for with the chicken medallions I used (also flattened), However, very yummy.

Really good , served with steamed green beans

Tasty reward for such easy prep.

It was really good! I would make it again.

Great. Very tasty. Perfect for company

Really great! Not a dish to make ahead, but absolutely delicious!

Excellent. Very easy to make and so tasty!

This was a bit labor intense, but definitely worth the effort. Very yummy. A do over for sure.

This was delicious. I used a Riesling wine. Next time I will add mushrooms and a little more garlic and add spinach at the end.

So delicious and not difficult. I will add this to my repertoire of favorite dishes.

Loved this. I actually used Moscato wine which gave it a little sweet taste.

It was okay, another standard chicken piccata recipe. Definitely quick and easy to make on a weeknight after work, so that's a plus.