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VersatileLineCook: "Absolute pThis scored higher with my supper crowd…" Read More
13Ingredients
25Minutes
310Calories
Read Directions
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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
310Calories
Sodium15% DV360mg
Fat22% DV14g
Protein47% DV24g
Carbs5% DV16g
Fiber16% DV4g
Calories310Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol75mg25% |
Sodium360mg15% |
Potassium560mg16% |
Protein24g47% |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber4g16% |
Sugars<1g2% |
Vitamin A4% |
Vitamin C30% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(37)

VersatileLineCook 13 days ago
Absolute pThis scored higher with my supper crowd than anything else I’ve made in the past month.That squeeze of lemon at the end really did add the final star to thiFollowed the directions exactly.

Jennifer Martin 4 months ago
Loved it! Used chicken breast tenderloins. Served with spaghetti for my kids and zucchini noodles for my husband.

Travis 4 months ago
I loved it, my only modification was slicing a lemon and cooking the slices in instead of squeezing the lemon juice. Does the same thing, just looks a little better in my opinion!
Next time I make this, I'm going to toss in some linguine. That'll really complete it.

Deanna 4 months ago
So good. I added fresh mushrooms and used two chicken breasts, sliced in half. Plenty of sauce for our rice. Will be making again.

Linda Brehm 5 months ago
I made this with tilapia. Turned out wonderful. Will do again. Maybe with a calamari steak.

Erika Rivera 8 months ago
Did it without the artichokes (didn’t have them on hand) and loved it! Easy recipe.

Jeff H. 9 months ago
This recipe is my wife's favorite dish of many that I make. I double it up and add mushrooms, more capers. Make sure to season to taste throughout. Medium-high is far too hot on my stove so keep an eye out.

Cassie R. 10 months ago
Made it with Halibut instead of chicken (following appropriate cooking times, of course). It was amazing. I did it to put over orzo and threw in some cherry tomatoes and blanched asparagus at the last second. Wow. Enough change to make my own recipe, but I’m lazy and will follow this basic one from now on. Love the artichokes and sauce.

Jorge a year ago
Turned out really good. I added some cooked pasta to the sauce and made a great meal. I’d suggest seasoning the chicken before tossing in flour

Josh Cole a year ago
Would definitely make it again. Probably a little less lemon next time. I used a really large lemon. Probably not the best idea.

Tammy 2 years ago
Delicious! Never enough sauce it seems. I had to use a little more oil than it called for with the chicken medallions I used (also flattened), However, very yummy.

Lyn L. 3 years ago
This was a bit labor intense, but definitely worth the effort.
Very yummy. A do over for sure.

MJ 3 years ago
This was delicious. I used a Riesling wine. Next time I will add mushrooms and a little more garlic and add spinach at the end.

Rhubarbarina G. 3 years ago
So delicious and not difficult. I will add this to my repertoire of favorite dishes.