Chicken Piccata with Artichokes Recipe | Yummly
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Chicken Piccata with Artichokes

WILLIAMS SONOMA - TASTE(37)
VersatileLineCook: "Absolute pThis scored higher with my supper crowd…" Read More
13Ingredients
25Minutes
310Calories
Read Directions
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Ingredients

US|METRIC
6 SERVINGS
  • 3 boneless, skinless chicken breasts (about 1 1/2 lb., 750 g total)
  • 1/2 cup all purpose flour
  • kosher salt
  • freshly ground pepper
  • 3 tablespoons olive oil
  • 2 tablespoons unsalted butter (at room temperature)
  • 2 garlic cloves (chopped)
  • 6 ounces artichoke hearts (rinsed, drained and quartered)
  • 1 cup dry white wine (8 fl. oz./250 ml)
  • 1/2 cup low sodium chicken broth (4 fl. oz./125 ml)
  • 1 lemon
  • 2 tablespoons capers (rinsed and drained)
  • 1 tablespoon fresh flat leaf parsley (chopped)
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    NutritionView More

    310Calories
    Sodium15% DV360mg
    Fat22% DV14g
    Protein47% DV24g
    Carbs5% DV16g
    Fiber16% DV4g
    Calories310Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol75mg25%
    Sodium360mg15%
    Potassium560mg16%
    Protein24g47%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber4g16%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C30%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(37)

    VersatileLineCook 13 days ago
    Absolute pThis scored higher with my supper crowd than anything else I’ve made in the past month.That squeeze of lemon at the end really did add the final star to thiFollowed the directions exactly.
    Christian H. a month ago
    great easy to follow and tasty recipe
    Kristyn Fuston 4 months ago
    Absolutely not. Threw it away and had take out
    Jennifer Martin 4 months ago
    Loved it! Used chicken breast tenderloins. Served with spaghetti for my kids and zucchini noodles for my husband.
    Travis 4 months ago
    I loved it, my only modification was slicing a lemon and cooking the slices in instead of squeezing the lemon juice. Does the same thing, just looks a little better in my opinion! Next time I make this, I'm going to toss in some linguine. That'll really complete it.
    Deanna 4 months ago
    So good. I added fresh mushrooms and used two chicken breasts, sliced in half. Plenty of sauce for our rice. Will be making again.
    Vickie 5 months ago
    It was very flavorful. Perfect with a salad.
    Linda Brehm 5 months ago
    I made this with tilapia. Turned out wonderful. Will do again. Maybe with a calamari steak.
    Dana Pinkava 6 months ago
    We ended up ordering takeout. The recipe is flawed and too citrusy.
    Lisa Lacek 8 months ago
    Delish! This recipe is so easy and so delicious.
    Erika Rivera 8 months ago
    Did it without the artichokes (didn’t have them on hand) and loved it! Easy recipe.
    Sarah Sarah 8 months ago
    Soooo good! Simple instructions.
    lpoolnetwork 9 months ago
    Excellent dish. Very tasty. Entire family loved it.
    Paul Caggiano 9 months ago
    Awesome Definitely going to make again, soon
    Jeff H. 9 months ago
    This recipe is my wife's favorite dish of many that I make. I double it up and add mushrooms, more capers. Make sure to season to taste throughout. Medium-high is far too hot on my stove so keep an eye out.
    Cassie R. 10 months ago
    Made it with Halibut instead of chicken (following appropriate cooking times, of course). It was amazing. I did it to put over orzo and threw in some cherry tomatoes and blanched asparagus at the last second. Wow. Enough change to make my own recipe, but I’m lazy and will follow this basic one from now on. Love the artichokes and sauce.
    Kelly Ogilvie a year ago
    Amazing, not a big fan of capers but with the artichoke hearts, yummy!
    Jorge a year ago
    Turned out really good. I added some cooked pasta to the sauce and made a great meal. I’d suggest seasoning the chicken before tossing in flour
    Josh Cole a year ago
    Would definitely make it again. Probably a little less lemon next time. I used a really large lemon. Probably not the best idea.
    Excellent! Make double the sauce! SO good.
    Tammy 2 years ago
    Delicious! Never enough sauce it seems. I had to use a little more oil than it called for with the chicken medallions I used (also flattened), However, very yummy.
    andrea lobb 2 years ago
    Really good , served with steamed green beans
    Brandon 2 years ago
    Tasty reward for such easy prep.
    Josie S. 2 years ago
    It was really good! I would make it again.
    Ruth J. 2 years ago
    Great. Very tasty. Perfect for company
    Judi Fergus 2 years ago
    Really great! Not a dish to make ahead, but absolutely delicious!
    Catherine Foley 3 years ago
    Excellent. Very easy to make and so tasty!
    Lyn L. 3 years ago
    This was a bit labor intense, but definitely worth the effort. Very yummy. A do over for sure.
    MJ 3 years ago
    This was delicious. I used a Riesling wine. Next time I will add mushrooms and a little more garlic and add spinach at the end.
    Rhubarbarina G. 3 years ago
    So delicious and not difficult. I will add this to my repertoire of favorite dishes.

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