Chicken Piccata Recipe | Yummly
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Chicken Piccata

EVERYDAY DISHES(13)
Erica M.: "This was delicious, simple, and quick. I followed…" Read More
12Ingredients
35Minutes
300Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 2 pounds boneless, skinless chicken breasts (about 2–3 breasts)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2/3 cup all purpose flour
  • 1/2 stick unsalted butter (divided)
  • 4 olive oil (Tbsp)
  • 4 lemon juice (Tbsp, fresh-squeezed)
  • 1 cup low sodium chicken stock (or no-sodium)
  • 1/2 cup dry white wine
  • 1/2 cup capers (brined, drained and rinsed)
  • 4 fresh parsley, chopped (Tbsp)
  • 1 wedge lemon (for squeezing)
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    NutritionView More

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    300Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories300Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol90mg30%
    Sodium690mg29%
    Potassium520mg15%
    Protein26g51%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A10%
    Vitamin C30%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    Erica M. a month ago
    This was delicious, simple, and quick. I followed the recipe as written. The one thing I didn't catch was the butter was supposed to be divided. But in the recipe instructions she uses 4 tbs in the beginning of the recipe and 4 tbs used at the end.
    Wendolyn Davis 9 months ago
    It’s so yummy followed the recipe to the T.
    Liz a year ago
    Great! I always modify everything I cook so I made it a little more salty. Also, I didn’t have white wine so I used a Pinot noir. Otherwise I followed all of the directions and served as recommended
    Kate T. a year ago
    Pretty good compared with other piccata recipes I’ve tried
    Bob Mitchell a year ago
    We’ll definitely make this tasty recipe again. We enjoyed the chicken with a flavored rice. The drained/rinsed capers gave the dish a wonderful flavor.
    Melissa Lewis a year ago
    Made this last night and it was soooo good. Substituted white wine vinegar for white wine-1/4 cup with 1/4 cup water-but followed the rest of the recipe as written. I will definitely make this again.
    Jewel Kovacevic a year ago
    Tasty recipe. Came out as expected. Family enjoyed the flavor. I recommend slowly adding the lemon juice to your liking and taste, taste, taste.
    Roxanne E. a year ago
    very very good enjoyed on anniversary!
    LaToya Legemah a year ago
    husband and I loved it! Not too salty, just enough butter. will add onions next time
    Laurie Sullivan a year ago
    Awesome, made it for a friend!
    C Aruza a year ago
    Absolutely perfect piccata recipe!
    Lindsay Nichols 2 years ago
    SOOOO GOOD!!! I will be printing this out and making it a staple!!!
    Food 5 years ago
    Great recipe- my husband loves this dish- to find this recipe was great. The chicken is always most- and the flavor is as good as restaurants we've had this dish in. I've made it numerous times- always a success!

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