Chicken Peanut Wontons

KITCHENAID
17Ingredients
45Minutes
35Calories

Ingredients

US|METRIC
  • 1/4 green cabbage (small)
  • 1/2 red pepper (large, cored and seeded)
  • 1/2 jalapeño (small, cored and seeded)
  • 1/4 white onion (small, peeled)
  • 1 green onion
  • 1 large carrot (ends removed and peeled)
  • 5 baby portobello mushrooms (stemmed)
  • 1 1/4 cups rotisserie chicken breast meat (shredded)
  • 3 teaspoons toasted sesame oil
  • 1/2 teaspoon minced ginger (fresh)
  • 3 teaspoons low sodium soy sauce
  • 1/4 teaspoon kosher salt
  • 2 tablespoons roasted peanuts (chopped)
  • 2 teaspoons mu shu sauce
  • 50 wonton wrappers
  • 2 eggs (beaten)
  • 3 tablespoons toasted sesame seeds
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    Made it

    Directions

    1. Place the multipurpose blade in the work bowl of KitchenAid® ProLine® 16 cup Food Processor and push to lock.
    2. Add in the cabbage through the mushrooms and process for 30-45 seconds until very finely chopped.
    3. Add in the shredded chicken and pulse 20 times or until pieces are about the size of a pea.
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    NutritionView More

    35Calories
    Sodium3% DV80mg
    Fat2% DV1g
    Protein2% DV1g
    Carbs2% DV5g
    Fiber0% DV0g
    Calories35Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol10mg3%
    Sodium80mg3%
    Potassium35mg1%
    Protein1g2%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A6%
    Vitamin C8%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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