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Ingredients
US|METRIC
- 1/4 green cabbage (small)
- 1/2 red pepper (large, cored and seeded)
- 1/2 jalapeño (small, cored and seeded)
- 1/4 white onion (small, peeled)
- 1 green onion
- 1 large carrot (ends removed and peeled)
- 5 baby portobello mushrooms (stemmed)
- 1 1/4 cups rotisserie chicken breast meat (shredded)
- 3 teaspoons toasted sesame oil
- 1/2 teaspoon minced ginger (fresh)
- 3 teaspoons low sodium soy sauce
- 1/4 teaspoon kosher salt
- 2 tablespoons roasted peanuts (chopped)
- 2 teaspoons mu shu sauce
- 50 wonton wrappers
- 2 eggs (beaten)
- 3 tablespoons toasted sesame seeds
Directions
- Place the multipurpose blade in the work bowl of KitchenAid® ProLine® 16 cup Food Processor and push to lock.
- Add in the cabbage through the mushrooms and process for 30-45 seconds until very finely chopped.
- Add in the shredded chicken and pulse 20 times or until pieces are about the size of a pea.
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NutritionView More
35Calories
Sodium3% DV80mg
Fat2% DV1g
Protein2% DV1g
Carbs2% DV5g
Fiber0% DV0g
| Calories35Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium80mg3% |
| Potassium35mg1% |
| Protein1g2% |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars0g0% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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