Chicken Paprika Recipe | Yummly
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Chicken Paprika

Polly Orwin: "Delicious and easy. It’ll be a regular meal for m…" Read More
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  • 4 chicken breast fillets (Scottish)
  • 1 onion (large)
  • 1 green pepper
  • 1/2 lemon
  • 200 grams chopped tomatoes (tin of)
  • 150 milliliters single cream (Scottish)
  • 12 grams paprika
  • 25 grams butter (Scottish)
  • 15 milliliters rapeseed oil (Scottish)
  • 1 chicken stock cube
  • 100 milliliters boiling water
  • sea salt
  • black pepper
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    NutritionView More

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    Calories470Calories from Fat230
    Total Fat25g38%
    Saturated Fat11g55%
    Trans Fat
    Calories from Fat230
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Vitamin A50%
    Vitamin C80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Polly Orwin 2 months ago
    Delicious and easy. It’ll be a regular meal for my family
    Jen 5 months ago
    Great dish and easy to make! Very tasty with rice
    Melissa Finch 7 months ago
    Great recipe! 👏 Really easy to make and very tasty.
    Rich Toulmin 8 months ago
    tweak it a bit to your liking but this is now a solid go to meal, so so tasty!!!
    Natasha Butler a year ago
    This recipe is incredible it’s so quick & easy to prepare and taste delicious. Deffo a winner with the kids. My hubby likes a bit of heat so added chilli to his sauce after serving ours up.
    Dominojen a year ago
    Really delicious just used creme Fraiche instead and added some pearl barley on the side 👌
    Tasneem TAHERALY a year ago
    Loved it! I just couldn't stop myself. I did put whole tomatoes and mushrooms as well. Will definitely do it again!
    Cupcake a year ago
    Lovely! Wasn't spicy enough for me so I added 2 tsp garlic & 1 tsp hot chilli powder
    Adam a year ago
    This tastes just fantastic and is simple to do, my favourite Yummly to date 👍🏼
    Rob 2 years ago
    Lovely jubbly would definitely make again
    Richard Kershaw 2 years ago
    Maybe slightly too much lemon juice, but otherwise absolutely delicious! We had it with jasmine rice.
    Joanna Adamczyk 2 years ago
    AmaZing. Next time I will just add a bit of chilli crush to make spicy :)
    Charlotte Beevers 2 years ago
    Really good meal. Had it with uncle bens mexican rice and some patatas bravas. Added jalapeños to give it a kick and only half the cream the recipe says to make it richer
    Louise 2 years ago
    nice but next time i will add fresh chillies
    Celia Jackson 2 years ago
    Really good recipe, but not quite creamy enough - I think I will try it again sometime with less or no water next time.
    Bunton 2 years ago
    TASTY but need a little something to give a kick
    YumChef 2 years ago
    Was delicious... enjoyed by my daughter and I.
    Caroline O'Hara 3 years ago
    Loved this, very tasty.
    Stuart T. 3 years ago
    Great thank you so much for the idea
    Hayley Pickering 3 years ago
    Really nice, just add chillies for extra kick
    Michael Man 3 years ago
    Was ok, creamy, I would make it again
    Augustina V. 3 years ago
    It was okay; a bit bland for me and my fiance. Was expecting spice, but fell short.
    Tereza Křenková 3 years ago
    It was really good! I made it for my family and they loved it. :)
    Parsa Shahrokhi 3 years ago
    Lacks special seasoning... 6 pieces needs 200 ml cream and more tomatoes... Add it by heart. Was lovely!
    Kimberley D. 3 years ago
    amazing, used half fat creme fraiche instead of cream, missed out the butter and oil. added more peppers and some mushrooms. was lush!!
    Azul Espi 3 years ago
    I apparently didnt have paprika but I had cayenne so I used that. It still was good
    bentley 3 years ago
    Delicious , I used hot smoked paprika and swapped cream for 0%fat Greek yoghurt to make a lighter version , lovely with actifry chips and a dab of alioli .
    Thomas S. 3 years ago
    yu mmy 😍 nothing else to add
    Paula 3 years ago
    Absolutely delicious. The whole family really enjoyed it, will definitely make it again.
    Beth Wood 3 years ago
    Used quark indtead of cream. We loved it!