Chicken Pakoras

FOODISTA
13Ingredients
35Minutes
290Calories

Ingredients

US|METRIC
  • 6 ounces chickpea flour
  • 1 teaspoon bicarbonate of soda
  • 1 teaspoon ground cumin
  • 1 teaspoon garam masala
  • 1 teaspoon coriander
  • 1 teaspoon salt
  • 12 ounces chicken (Breast of)
  • 3 water (fl ozs)
  • 1 onions
  • 2 cloves garlic
  • 1 teaspoon ginger
  • 2 green chilies
  • 1 teaspoon fresh coriander
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    Made it

    Directions

    1. To make the spicy batter, the dry ingredients are first added together in a mixing bowl. This includes the chickpea flour, bicarbonate of soda, cumin, garam masala, coriander, salt and chilli powder.
    2. Puree the onion, garlic, ginger, green chillies and coriander in a blender or food processor and then add it to the dry mixture. Stir in the water.
    3. Once the batter is prepared, dip pieces of chicken into the mixture one piece at a time and fry for 6-7 minutes until brown and place on kitchen towel to get rid of the excess fat.
    4. Serve with mango chutney.
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    NutritionView More

    290Calories
    Sodium42% DV1010mg
    Fat9% DV6g
    Protein53% DV27g
    Carbs10% DV30g
    Fiber24% DV6g
    Calories290Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol55mg18%
    Sodium1010mg42%
    Potassium710mg20%
    Protein27g53%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A8%
    Vitamin C100%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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