Chicken Meatballs with Preserved Lemon and Harissa Relish Recipe | Yummly

Chicken Meatballs With Preserved Lemon And Harissa Relish

SBS
17Ingredients
55Minutes
420Calories
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Ingredients

US|METRIC
  • 1 whole corn cob (husk removed)
  • 60 milliliters olive oil
  • 35 grams white bread (crustless, roughly torn, soaked in water for 2–3 minutes, drained and squeezed)
  • 500 grams chicken mince
  • 1 small onion (grated, 60 g net)
  • 1 garlic clove (crushed)
  • 15 grams coriander (chopped)
  • 7 grams parsley (finely chopped)
  • 1 1/2 teaspoons ground cumin
  • 1 red chilli (small, finely diced)
  • 1 medium egg (lightly beaten)
  • 1/2 teaspoon salt
  • black pepper
  • 2 preserved lemons (flesh and skin sliced into thin strips, 220 g net)
  • 1 teaspoon lemon juice
  • 2 1/4 tablespoons olive oil
  • 1 tablespoon harissa paste
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    NutritionView More

    420Calories
    Sodium19% DV450mg
    Fat51% DV33g
    Protein47% DV24g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories420Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol160mg53%
    Sodium450mg19%
    Potassium770mg22%
    Protein24g47%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A10%
    Vitamin C20%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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