Chicken Marsala Recipe | Yummly
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Chicken Marsala

sandra 🌻🖤: "this was so easy to make and absolutely delicious…" Read More
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  • 6 oz. fresh mushrooms (sliced)
  • 1 boneless skinless chicken breast (large)
  • 2 cloves garlic (minced)
  • 2 Tbsp. butter
  • 1 Tbsp. olive oil (plus additional to saute mushrooms)
  • seasoned breadcrumbs (/Coating Mix*)
  • 2 cups marsala wine
  • 1/4 cup heavy cream
  • cooked pasta (optional)
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    NutritionView More

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    Calories340Calories from Fat150
    Total Fat17g26%
    Saturated Fat9g45%
    Trans Fat
    Calories from Fat150
    Total Carbohydrate12g4%
    Dietary Fiber<1g3%
    Vitamin A10%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    sandra 🌻🖤 3 days ago
    this was so easy to make and absolutely delicious! definitely putting this on my dinner rotation!
    munsey wheby a month ago
    rich and delicious!!
    Richard a year ago
    Perfect! Easy and intense wonderful flavors
    Emily Courtney a year ago
    This recipe is the best! Super easy and tasty. Everyone loves.
    Smith 2 years ago
    Needed to reduce more!! Otherwise delicious!!
    Lara 2 years ago
    Soooooo good!!!! Decadent and rich and delicious!
    Brian Morrisette 2 years ago
    Fantastic! Take any occasion up to 11 with this one!
    Dawn Sorensen Fabb 2 years ago
    not quite what I thought it would be.
    Brandon Wallace 2 years ago
    This turned out amazing! If you decide to put this over pasta, I would suggest doubling the recipe.
    Stephanie Armas 2 years ago
    Made this on Valentine’s Day for my boyfriend and it was amazingggg!
    Daniel Valenzuela 2 years ago
    Turned out great lowered the amount of wine and added chicken broth
    Switzer 2 years ago
    Family loved it...3 times so far! Lol
    Lisa Wilson 2 years ago
    My family loved it! From reading reviews, I did reduce the wine to 1 cup and added 2 more tablespoons of cream w a touch of flour to thicken and it was perfect!
    Taylor W. 2 years ago
    Yummmmm easy and tastes delicious
    Carl F. 3 years ago
    It was just ok. Need to reduce wine by half to thicken the sauce and double mushrooms. I added onions and served with rice.
    Claudia Saucedo 3 years ago
    I made this but i added pasta shells and it was a hit for all of us, even my picky kids, it was delicious!!!
    Ribaudo 3 years ago
    It was very good. Not sure I will make it again. It was a bit labor intensive for my liking.
    lianna mallory 3 years ago
    Got this recipe from a friend the first time I made it. We never at mushrooms before this recipe!! I was an instant fan favorite! Now we have it about once or twice a month!
    Marilyn Bondy 3 years ago
    Very good. My husband loved it. Easy to make. I didn't use cream, I used 2% milk and it was just fine. Less calories.
    Tia Kanigan 3 years ago
    I put a little more cream and a little less wine, turned out perfectly!
    recipe calls for way too much wine and was not creamy enough.
    Jim Meyer 3 years ago
    I made a large amount and the whole family loved it. Made it with 3 lbs of chicken thighs. I will definitely make it again.
    Kimberly Gay 3 years ago
    I made this and it was really good. it was just way to much wine for my liking. I'll make it again but adjust the amount of marsala.
    Brian Johnson 3 years ago
    Everyone raved about it.
    AwesomeChef 3 years ago
    I’ve never had this dish before. This recipe is pretty tasty. Even though I forgot to bread the chicken. I did a quick fix and just added some breadcrumbs to the chicken after it was already in the pan. Served with penne pasta. A great addition to the family menu.
    Tara 3 years ago
    Was very good I did add some chicken broth ....delicious
    Alexandra Harris 3 years ago
    4 stars for the sauce and overall flavor. Minus one star for coooking the breaded chicken in the sauce. All of the beautiful crispiness of course came off after 30 minutes of simmering in wine sauce. I trusted the recipe instead of my instincts. Next time I'll make the chicken separately, bake it, or not bread it as much before putting into the sauce. Still great flavor! Added chicken stock to make the sauce go further because there wasn't left after the whole cooking process.
    Smith 4 years ago
    It bit too advanced for me, but I still gave it a shot. It turned out really well! The recipe was a bit too vague and I had to google some things, but I’ll definitely be making this again.
    Thornley 4 years ago
    omg!!!! absolutely delicious!!!! recommend for sure, you will not be disappointed!!
    Muna Oli 4 years ago
    added asparagus, did 1/2 the wine. turned out great