Chicken Larb – Thai Style Mince Served in Lettuce Cups Recipe | Yummly

Chicken Larb – Thai style mince served in lettuce cups

KIRSTY'S COOKING HINTS
12Ingredients
20Minutes
250Calories

Ingredients

US|METRIC
  • 1 handful coriander leaves
  • 1 handful mint leaves
  • 2 tablespoons fish sauce
  • 1 tablespoon sugar
  • 1 lime (can use lemon)
  • 2 chicken breasts (partially frozen better diced.)
  • 1 inch lemon grass
  • coriander root (optional)
  • red chilli (to taste)
  • 2 shallots (or 1/4 red onion)
  • 20 grams olive oil (approx, to saute)
  • 2 spring onions (chopped into round and extra coriander leaves and raw red chilli to garnish, optional)
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    NutritionView More

    250Calories
    Sodium35% DV840mg
    Fat12% DV8g
    Protein53% DV27g
    Carbs6% DV18g
    Fiber8% DV2g
    Calories250Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol75mg25%
    Sodium840mg35%
    Potassium730mg21%
    Protein27g53%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A20%
    Vitamin C30%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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