Chicken Korma with Coconut Milk

A SAUCY KITCHEN
16Ingredients
50Minutes
510Calories

Ingredients

US|METRIC
  • 2 tablespoons coconut oil
  • 4 skinless chicken breasts (large boneless and, seasoned with black pepper cut into bite sized pieces)
  • 2 brown onions (one quartered and another chopped)
  • 8 cloves garlic
  • 1 piece fresh ginger (peeled and roughly chopped)
  • 2 tablespoons water
  • 2 teaspoons ground cumin
  • 2 teaspoons corriander (ground)
  • 1 teaspoon ground turmeric
  • 1 teaspoon Garam Masala
  • 1/2 teaspoon chili powder (use 1/4 teaspoon if you're extra sensitive to spicy food)
  • 1/2 cup full fat coconut milk (or coconut cream from a can)
  • 1 1/2 cups chicken stock
  • 1/4 cup raw cashews
  • 1 teaspoon salt (or to taste)
  • fresh cilantro (for topping)
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    NutritionView More

    510Calories
    Sodium42% DV1000mg
    Fat40% DV26g
    Protein106% DV54g
    Carbs6% DV17g
    Fiber12% DV3g
    Calories510Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol150mg50%
    Sodium1000mg42%
    Potassium1250mg36%
    Protein54g106%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A8%
    Vitamin C15%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.