Chicken Jalfrezi Recipe | Yummly
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Chicken Jalfrezi

Phoebe Mills: "Excellent 👌🏾 really nice flavours, colours and…" Read More
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  • 2 tablespoons vegetable oil
  • 1 onion (peeled, finely chopped)
  • 2 cloves garlic (peeled & sliced)
  • 1 teaspoon chili powder
  • 3 teaspoons ground turmeric
  • 1 pinch salt
  • 750 grams boneless skinless chicken breasts (cut into large chunks)
  • 400 grams chopped tomatoes
  • 2 teaspoons ground ginger
  • 3 teaspoons ground cumin
  • 3 teaspoons ground coriander
  • 2 tablespoons melted butter
  • 1 lemon juice
  • basmati rice (cooked according to packet instructions)
  • 7 naan
  • 2 lime (cut into wedges)
  • 2 handfuls fresh coriander (chopped)
  • 2 red chili peppers (sliced)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories420Calories from Fat110
    Total Fat12g18%
    Saturated Fat3.5g18%
    Trans Fat0g
    Calories from Fat110
    Total Carbohydrate50g17%
    Dietary Fiber4g16%
    Vitamin A20%
    Vitamin C40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Phoebe Mills 2 months ago
    Excellent 👌🏾 really nice flavours, colours and textures! Used extra lime at the end to make it pop!
    CookingMan 8 months ago
    Really lovely meal - quick and easy recipe to get that proper curry house look and taste. Will make again
    Adam a year ago
    This tasted lovely, and not very complicated, would definitely cook again!
    Cooper a year ago
    It was really good enjoyed every mouthful 😁😋
    Nadine W. 2 years ago
    Amazing taste better than any takeaway
    Lesa 2 years ago
    Everyone liked it! Quick, easy and delicious!
    Yummly User 3 years ago
    Smells wonderful whilst cooking and tasted good too 😊
    Aimee 3 years ago
    Really tasty, easy to do.
    Baird 3 years ago
    Looked and teased amazing
    Hey Lady 3 years ago
    Super good- toasted the spices, subbed chix thighs for chix breast, made raita to top as well as added hot sauce to top
    Dean Millington 3 years ago
    tastes great, easy to make
    Nilton Teixeira 3 years ago
    Wonderful! But I used fresh ginger and extra one or two teaspoon for each spice. Very easy and very tasty!
    thomson 3 years ago
    Great! Authentic and tasty
    tony chambers 3 years ago
    very tasty. I used fresh corriander instead of ground corriander.
    Subhan 3 years ago
    Quick easy and tasty. I've added peppers to this as well
    Ayooluwa Olateju 3 years ago
    I absolutely loved it. Easy to make and can be kept in the fridge as well 😍
    Lovely curry! Will make again.
    Keels 3 years ago
    fab curry, quick and easy and really tasty. I might have put a little more chilli in as we like hot!
    Kath 3 years ago
    Great easy to make will make again
    Steve McGuinness 3 years ago
    Turned out really well, it could have had a bit more of a kick though, if you follow the recipe to the letter. I’ll make it again.
    Jenni Anson 3 years ago
    Delicious!!! I would make this again.
    Hello Magicharry 3 years ago
    Very well I trebled the garlic.
    Raquel P. 3 years ago
    It turned out perfectly!!
    Josh Bauer 3 years ago
    Really easy and full of flavor
    Twig 3 years ago
    Scrummy! A very earthy Jalfrezi thanks to the cumin, a particular favourite spice of mine. I added chilli flakes to ramp it up a notch. I will be making it again but will add fresh chillies for depth and heat. A great dish as it is though, loved it!
    Aretha Martin 3 years ago
    Omg!!!!!! Only change I made was two jalapeños. This is sooooo good!!!!! The flavors and spices will dance on your tongue.
    Shanz Malonzz 4 years ago
    It turned out great, very easy to cook
    Abbie K 4 years ago
    Excellent recipe and very tasty result! It wasn't dry or chewy. The best chicken I have had for a while.