Chicken in Teriyaki Sauce Recipe | Yummly
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Chicken In Teriyaki Sauce

HRECIP.COM
7Ingredients
60Minutes
150Calories
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Chicken In Teriyaki Sauce

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Ingredients

US|METRIC
4 SERVINGS
  • 2 chicken breast
  • 1/2 cup soy sauce
  • 1 tsp. ground ginger
  • 2 tsp. honey
  • 1 Tbsp. vegetable oil
  • balsamic vinegar (optional)
  • sesame seeds
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    Directions

    1. 1. So, first prepare the sauce. Now its no problem to buy any, not even a specialty store, but it is much better to cook it themselves, without adding any preservatives, etc., the more it is very simple.
    2. 2. In a large bowl, mix soy sauce, ginger, honey, vegetable oil and balsamic vinegar.
    3. 3. Chicken fillet cut into small cubes and put them into the sauce. Mix thoroughly so that each piece was covered with sauce and put on an hour and a half to marinate in the fridge.
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    NutritionView More

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    150Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories150Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol40mg13%
    Sodium1870mg78%
    Potassium320mg9%
    Protein15g29%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber<1g3%
    Sugars5g10%
    Vitamin A0%
    Vitamin C2%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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