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Chicken In Teriyaki Sauce
HRECIP.COM7Ingredients
60Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- 1. So, first prepare the sauce. Now its no problem to buy any, not even a specialty store, but it is much better to cook it themselves, without adding any preservatives, etc., the more it is very simple.
- 2. In a large bowl, mix soy sauce, ginger, honey, vegetable oil and balsamic vinegar.
- 3. Chicken fillet cut into small cubes and put them into the sauce. Mix thoroughly so that each piece was covered with sauce and put on an hour and a half to marinate in the fridge.
NutritionView More
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150Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories150Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium1870mg78% |
| Potassium320mg9% |
| Protein15g29% |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g3% |
| Sugars5g10% |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.