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- Heat 1 tablespoon oil in large nonstick skillet over medium heat and cook chicken, turning once, 8 minutes or until thoroughly cooked. Remove chicken and set aside.
- Heat remaining 1 tablespoon oil in same skillet and cook onion over medium heat, stirring occasionally, 5 minutes or until tender.
- Add Sauce and spinach. Cook, stirring frequently, 2 minutes or until sauce is hot and spinach has wilted. Return chicken to skillet; heat through.
- Garnish with diced tomato.