Chicken Fajitas With Blasamic Marinade

FOODISTA
12Ingredients
35Minutes
300Calories

Ingredients

US|METRIC
  • 1/4 cup balsamic vinegar
  • 1 pound boneless chicken breast
  • 1 tablespoon oregano
  • 1 tablespoon parsley
  • 1 dash salt
  • 4 tablespoons olive oil
  • 1 dash pepper
  • 1 tablespoon all-purpose flour
  • 1 green bell pepper, sliced (Juliane style)
  • 1 red pepper (sliced Juliane style)
  • 1 onions (large, sliced Juliane style)
  • 3 cloves garlic (crushed)
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    Directions

    1. Cook the chicken tell the chicken has no more pink in the middle.
    2. In a large sauce pan saute the bell peppers,and onions in 2 table spoons of hot oil.
    3. When the chicken is cooked slice it up into cubes and put it in with the bell peppers and grilled onions.
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    NutritionView More

    300Calories
    Sodium9% DV210mg
    Fat26% DV17g
    Protein49% DV25g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories300Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol75mg25%
    Sodium210mg9%
    Potassium620mg18%
    Protein25g49%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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