Chicken Fajitas

KITCHENAID
19Ingredients
60Minutes
380Calories

Ingredients

US|METRIC
  • 1 jalapeño (seeds removed and diced into small pieces)
  • 2 tablespoons canola oil
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 clove garlic (chopped)
  • 1/2 teaspoon kosher salt
  • 1 lime (large)
  • 1 pound boneless, skinless chicken breasts
  • 2 teaspoons extra-virgin olive oil
  • 1 red bell pepper (large, thinly sliced)
  • 1 green bell pepper (large, thinly sliced)
  • 1 red onion (large, thinly sliced)
  • 1 teaspoon chili powder
  • 1/4 teaspoon kosher salt
  • tortillas
  • fresh cilantro
  • salsa
  • sour cream
  • guacamole
  • Remove All from Shopping List

    Directions

    1. In a large bowl, whisk together the diced jalapeño, canola oil, chili powder, cumin, garlic, salt and lime juice. Add the chicken, mix well, cover and let it marinate in the refrigerator for at least 1 hour.
    2. Heat the grill pan lid from the KitchenAid® 6.0Qt Cast Iron Cookware over high heat until it is very hot. Place the chicken on the grill pan and cook for 3 to 4 minutes. Carefully lift the chicken with tongs and turn them. Cook for another 6 to 8 minutes on the other side, or until the chicken is cooked through and reaches an internal temperature of 165 degrees Fahrenheit on an instant-read thermometer.
    3. While the chicken is cooking, heat the olive oil in the pot of the Cast Iron Cookware. Add the sliced peppers, onion, chili powder and salt. Sauté the peppers and onions for 4 to 5 minutes, or until they are golden and have softened slightly. Remove the pan from the heat, slice chicken into strips and then add the chicken to the peppers. Serve immediately with warm tortillas, cilantro, salsa, sour cream and guacamole, as desired.
    Discover more recipes from KitchenAid
    Did you make this?

    NutritionView More

    380Calories
    Sodium40% DV950mg
    Fat28% DV18g
    Protein61% DV31g
    Carbs8% DV24g
    Fiber20% DV5g
    Calories380Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol85mg28%
    Sodium950mg40%
    Potassium870mg25%
    Protein31g61%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A45%
    Vitamin C150%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.