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Ingredients
US|METRIC
- 1 tablespoon oil
- 1 green bell pepper (medium, cut into 1/2-inch chunks)
- 1 red bell pepper (medium, cut into 1/2-inch chunks)
- 1 small onion (finely chopped)
- 3 tablespoons tomato paste
- 1 pound boneless, skinless chicken breasts (cut into 1/2-inch cubes)
- 1 package fajita seasoning mix (McCormick® Organics)
- 3 cups chicken stock (Kitchen Basics® Organic Free-Range)
- 14 1/2 ounces petite diced tomatoes (drained)
- 1 cup frozen corn
- 1 cup tortilla strips (Substitutions available crushed tortilla chips)
Directions
- Heat oil in large saucepan or Dutch oven on medium-high heat. Add peppers and onion; cook and stir 2 minutes. Add tomato paste; cook and stir 2 minutes.
- Stir in chicken, Seasoning Mix, stock, tomatoes and corn. Bring to boil. Reduce heat; simmer 20 minutes or until chicken is cooked through.
- Ladle soup into bowls. Sprinkle with tortilla strips. Serve with desired toppings.
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NutritionView More
300Calories
Sodium21% DV510mg
Fat15% DV10g
Protein61% DV31g
Carbs7% DV22g
Fiber12% DV3g
| Calories300Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium510mg21% |
| Potassium920mg26% |
| Protein31g61% |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars8g16% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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