Chicken Fajita Bubble – Up Bake

I WASH YOU DRY (4)
Tayme Lumpkin: "It turned out great. I would just suggest possibl…" Read More
8Ingredients
10Minutes
460Calories

Ingredients

US|METRIC
  • 7 1/2 ounces refrigerated biscuits (Pillsbury™ Country Style™)
  • 1 package fajita seasoning mix (Old El Paso™)
  • 1/2 cup red bell pepper (diced)
  • 1/2 cup green bell pepper (diced)
  • 1/2 cup diced onion
  • 1 tablespoon vegetable oil
  • 2 boneless skinless chicken breasts (cut into bite-sized pieces)
  • 2 cups monterey jack cheese (shredded Colby-, blend)
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    NutritionView More

    460Calories
    Sodium43% DV1040mg
    Fat38% DV25g
    Protein59% DV30g
    Carbs10% DV30g
    Fiber8% DV2g
    Calories460Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat12g60%
    Trans Fat0g
    Cholesterol90mg30%
    Sodium1040mg43%
    Potassium450mg13%
    Protein30g59%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A20%
    Vitamin C70%
    Calcium45%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Tayme Lumpkin 3 months ago
    It turned out great. I would just suggest possibly adding the chicken onto the dough instead of the other way around. I add cayenne pepper when sautéing the peppers and it still came out really good
    Martin Lachance 8 months ago
    it was good i will make it again
    Leah Jean Villone 2 years ago
    I made this awhile ago, and will make it again soon, it was really good! And it pairs well with Sour Cream! Tasty tasty! it helps to take time making it then it'll be superb.
    Cactus And Koala 2 years ago
    Tastes great! There's not a lot to it, and the consistency variation between biscuit and fajita is a little odd, but definitely a decent choice for a simple pseudo-Mexican dish!

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