Chicken Enchiladas with White Sauce

SAVORY SPICERACK
10Ingredients
60Minutes
Calories

Ingredients

US|METRIC
  • 2 boneless skinless chicken breasts
  • 2 teaspoons ground cumin
  • 1 can cream of chicken soup
  • 1 cup salsa verde (green)
  • 2 tablespoons butter
  • 1 cup sour cream
  • 17 corn tortillas (small)
  • 5 cups shredded Monterey Jack cheese (freshly, separate one to two cups of the shredded cheese to garnish the enchilada casserole)
  • salt
  • pepper
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