Chicken Enchiladas Recipe | Yummly

Chicken Enchiladas

CRISCO
23Ingredients
80Minutes
740Calories
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Ingredients

US|METRIC
  • 2 tablespoons Crisco Pure Vegetable Oil
  • 2 tablespoons all-purpose flour
  • 2 tablespoons chili powder (1 to, or to taste)
  • 1 teaspoon ground cumin
  • 14 ounces chicken broth (1 can)
  • 8 ounces tomato sauce (1 can)
  • 1 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 2 cups cooked chicken (shredded)
  • 1/2 cup sliced green onions (thinly)
  • 3/4 cup shredded cheddar cheese (divided)
  • 3/4 cup monterey jack cheese (divided)
  • 1/4 cup sour cream
  • 4 ounces diced green chiles (1 can)
  • 1/4 cup chopped fresh cilantro
  • salt
  • freshly ground black pepper (to taste)
  • Crisco Pure Vegetable Oil
  • 12 corn tortillas (6-inch, or 10 fajita-sized tortillas)
  • Crisco Original No-Stick Cooking Spray
  • sour cream
  • sliced green onions
  • chopped cilantro
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    Directions

    1. HEAT oil in large saucepan. Stir in flour and chili powder. Cook 1 minute. Add cumin, chicken broth, tomato sauce, salt and garlic powder. Bring to boil and simmer 10 minutes.
    2. COMBINE chicken, green onions, 1/2 cup Cheddar, 1/2 cup Monterey Jack, sour cream, chiles and cilantro. Stir in 1/2 cup Enchilada Sauce, stirring until well blended. Season with salt and pepper.
    3. HEAT 1/2-inch oil over medium heat in large pan. Fry tortillas, one at a time, until soft (10 seconds per side). Drain on paper towels.
    4. HEAT oven to 350°F. Spray a 13 x 9-inch baking dish with no-stick cooking spray. Spread a small amount of Enchilada Sauce over the bottom of dish. Spread 3 tablespoons of the chicken mixture in each tortilla and roll up. Place enchiladas, seam side down, side by side in prepared dish. Pour remaining sauce over. Top with remaining cheeses.
    5. BAKE 15 to 20 minutes or until sauce bubbles. Garnish with sour cream, sliced green onions and chopped cilantro.
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    NutritionView More

    740Calories
    Sodium64% DV1540mg
    Fat69% DV45g
    Protein76% DV39g
    Carbs16% DV49g
    Fiber32% DV8g
    Calories740Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat15g75%
    Trans Fat0g
    Cholesterol115mg38%
    Sodium1540mg64%
    Potassium770mg22%
    Protein39g76%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber8g32%
    Sugars8g16%
    Vitamin A40%
    Vitamin C25%
    Calcium45%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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